Beef Stew with Noodles

This Beef Stew with Noodles is an easy meal to put together and is just right when you need a warm comforting dinner. 

You can serve this the day you make it, or make it a day in advance, without the noodles, and serve it the next day. 

Brazilian Feijoada - Black Bean Stew with Beef and Pork

There are likely many versions of Brazilian Feijoada, with each family claiming that their tradition is the right one. After all, it is a national dish with roots in the country's past, including making the most of whatever ingredients are on hand. 

Feijoada actually has roots in Brazil's slaveholding past (Milk Street Magazine, March, 2022) and it was made with whatever bits of meat, pork ears, tails, feet, and tongue that were leftover from the slaveholders meals. The meat was cooked low and slow with black beans. 

Zacatecas Beef Stew

This Zacatecas-style beef stew is a quick and hearty dish you can have on the table in less than an hour. 

This stew is based on picadillo Zacatecano, a mixture of ground beef and potatoes in a tomato sauce. Most regions of Latin America have their own picadillo, from simple to complicated. This one, from the central/north state of Zacatecas, Mexico, is fairly simple but still flavorful. 

Cod Soup from County Cork

This cod soup, inspired by the Good Things Café of West County Cork, Ireland, combines Provençal-style flavors with Irish regional ingredients, especially cod. 

Ireland, surrounded by ocean all around, is a seafood rich country, and soups containing fish and shellfish is common along the coasts. 

Shrimp, White Bean, and Kale Stew

This shrimp, white bean, and kale stew is one of the tastiest ways to enjoy kale while pulling together a quick and easy seafood stew. 

 

Take advantage of some easy and nutritious ingredients to create this shrimp and kale stew dinner for four in less than 45 minutes. 

Libyan Lamb Stew with White Beans and Spinach (Lubia bel-Saeilk)

This Libyan stew, made with lamb, white beans, and spinach, is a tasty, filling, and nutritious dish.  

The sauce for this Libyan lamb stew, or Lubia bel-Saeilk, is made from a reduction of steamed and then charred spinach. 

Slow Cooker Argentina-Style Beef Stew

This Argentina-style beef stew, made in the slow cooker, is loaded with tons of vegetables, and is a beef lover's dream as well. 

This Argentina-style beef stew, made in the Crock Pot, is filled with beefy goodness. After all, Argentina is known for its excellent beef and South America is know for being the birthplace of potatoes, so why not a stew? 

Traditional Irish Stew

This Irish stew, with just the traditional ingredients of lamb, potatoes, onions, thyme, and parsley is slow simmered until the meat is tender and the vegetables are full of flavor. 

This recipe for traditional Irish stew uses a slow cooker to braise the all of the ingredients. You can cook the stew on high for about 5 hours, or on low for about 8 hours. Your house will smell amazing when this stew is cooking.

Guinness Beef Stew

 This Guinness beef stew is rich and delicious, and the beef is melt-in-your-mouth tender. And trust me, this stew is actually better the day after it's made.

Serve this Guinness beef stew with slices of crusty bread to sop up all of the delicious creamy broth for an amazing comfort food dinner.