This stir-fried cilantro with bean sprouts and shrimp takes just minutes to make, and the results are fresh and flavorful.
This stir-fry is amazing. It is a vegetable dish with about 8 ounces of small shrimp. The only seasonings you will need are fresh ginger and garlic, plus a little salt and sugar.
Homemade Chinese Five Spice Powder - one of my favorite spice blends. Sichuan peppercorns, star anise, cloves, fennel, and cinnamon combine to create a wonderful and uniquely flavored seasoning.
Why should you make your own Chinese Five Spice? First, one of the cool things about making your own spice blends is that you can control the ingredients in the blend, and customize the spices to your taste.
Yangzhou Fried Rice is a simple yet flavorful dish to make. It is a classic dish served at a Chinese banquet toward the end of the meal and it's an amazingly simple dish to prepare.
There are only five ingredients (eight if you count the oil, salt, and pepper). No garlic, no ginger, and, in this case, no soy sauce.
This beef and sweet potato stir-fry is really simple to make and easy to whip up on a week night.
If you marinate the beef in the morning, you can create this dinner in less than 20 minutes. No rice required, and it's nutritious!
These Singapore noodles, tossed with shrimp, Chinese barbecue pork, and vegetables, are a popular dish traditional to Cantonese and Chinese American takeout restaurants.
These noodles are rich in flavor from chicken broth, soy sauce and other seasonings, along with Madras curry powder, and are tossed with Chinese barbecue pork, shrimp, scallions, and red bell peppers.
These stir-fried udon noodles with chicken and vegetables is so easy to prepare and is ready in less than 20 minutes.
Yaki udon is a Japanese stir-fry that includes udon noodles, a protein, veggies, and a simple sauce made with soy sauce (either light or dark depending on the region), plus mirin or sake.
This ham, shrimp, and Chinese sausage fried rice is a fast and easy way to toss together a wonderful and flavorful dish. It comes together in just a few minutes.
This fried rice recipe is wonderful with these specific ingredients, but you could also use the instructions for this fried rice to create your own version.
These dry-fried Sichuan beans are intensely flavorful.
"What is dry stir-frying?" you ask. It's a technique (gon chau) that intensifies flavors by slightly charring ingredients over lower heat over a longer period of time.
This hot pepper beef is a wonderful Chinese-style stir-fry that you can make in just a few minutes with easy-to-find ingredients.
This stir-fried hot pepper beef is one of my all-time favorite stir-fries. The dish is super easy to make, the ingredients are easily found in your grocery store, and the resulting flavor is so amazing.
