Small Batch Apple Nut Oatmeal Muffins

These apple nut oatmeal muffins, made with applesauce and dried blueberries and topped with an oat and pecan streusel, are so moist and tender. 

This recipe for Apple Nut Oatmeal Muffins makes just three muffins, perfect for a small household.

Rhubarb-Ginger Muffins with Rhubarb Streusel

These Rhubarb-Ginger Muffins with Rhubarb Streusel are a wonderful way to use rhubarb, a beautifully colored sweet/tart vegetable.

Buttermilk and sour cream add richness to these rhubarb muffins, and the ginger, nutmeg, and vanilla play so nicely with the rhubarb. The Rhubarb vanilla bean streusel adds a wonderful crust on top.

Coffee Cake Muffins

Coffee Cake Muffins with cinnamon, pecans, and streusel, all of the flavors from your favorite coffee cake in a portable muffin.

These coffee cake muffins are both topped with and filled with a cinnamon, brown sugar, and pecan streusel.

Peanut Butter and Jelly Muffins

These Peanut Butter and Jelly Muffins are like a peanut butter and jelly sandwich in the form of a muffin. They have the savory sweet flavor of a peanut butter cookie, complimented by a filling of strawberry jam.

You can make these peanut butter and jelly muffins with any jelly or jam you like. I used some homemade strawberry jam that I had made for this strawberry swirl brioche, For a more traditional PB&J flavor, grape jelly would be delicious in these.

Butter Crumb Coffee Cake

This Butter Crumb Coffee Cake will take you back to your childhood. It's been a long time since I've had a real coffee cake, and even longer since I've made one. 

This butter crumb coffee cake is topped with the most amazing cinnamon and walnut streusel. There is a lot of of streusel on top of this coffee cake, and every bit of it will take you back to 7th grade "home economics" class. Only it's way better.

Butternut Squash and Apple Muffins

These Butternut Squash and Apple Muffins are wholesome and not overly sweet. They are made with whole wheat flour and sweetened mostly with fruit. Perfect for lunch boxes! 

These butternut squash and apple muffins have a surprisingly faint smoky flavor from the roasted butternut squash. They are also super moist from the apples and applesauce in the batter.

Bouchon Bakery Style Carrot Muffins

These Bouchon Bakery Style Carrot Muffins are flavored with cinnamon, vanilla, and topped with an oat, wheat germ, and vanilla streusel. 

These Bouchon Bakery Carrot Muffins are delicious for breakfast, for a coffee break, or an afternoon snack. They would also be wonderful for an Easter brunch.

Apple Streusel Muffins

These apple streusel muffins are wonderful with your morning coffee.

These apple streusel muffins are loaded with chunks of tart apples, topped with a brown sugar and cinnamon streusel, and then drizzled with a vanilla glaze.

Spiced Pumpkin Sablés with Pumpkin Seed Streusel

These Spiced Pumpkin Sablés begin with a cinnamon sablé, are topped with a pumpkin and cream cheese mixture, and then sprinkled with an amazing pumpkin seed streusel. 

These cookies begin with a butter cookie dough, then a layer of pumpkin cream cheese, and finally a layer pumpkin seed streusel.