These scallops were fresh, meaty, and dry, meaning they weren't soaked in phosphates to help them stay moist. Both kinds of scallops are perfectly fine, but the dry scallops are much easier to brown and develop a crust.
sweet chile sauce
Showing posts with label sweet chile sauce. Show all posts
Showing posts with label sweet chile sauce. Show all posts
Jul 15, 2016
Sea Scallops with a Jalapeño and Grapefruit Marinade
These Sea Scallops with a Jalapeño and Grapefruit Marinade are so sweet, tender, and succulent.
These scallops were fresh, meaty, and dry, meaning they weren't soaked in phosphates to help them stay moist. Both kinds of scallops are perfectly fine, but the dry scallops are much easier to brown and develop a crust.
These scallops were fresh, meaty, and dry, meaning they weren't soaked in phosphates to help them stay moist. Both kinds of scallops are perfectly fine, but the dry scallops are much easier to brown and develop a crust.
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