White Rye Sandwich Buns

These white rye sandwich buns are light and fluffy, and have a faint rye flavor. 

These white rye buns are great for deli-style sandwiches and burgers. They can also be shaped into rounds for delicious dinner rolls.

Braided Rye Bread

This braided rye bread is soft and tender, and perfect for sandwiches. 

This braided rye bread is made with white rye flour, which has been sifted to remove the bran and germ. If you can't find white rye flour, medium rye flour will work for these loaves.

Swiss Rye Ring | Brasciadela

This Swiss Rye Ring is based on a bread from the Graubünden canton in Switzerland. It has the tang of sourdough with the combined flavors of rye and wheat. It is delicious with smoked fish and cured meats.

The dough calls for a combination of white rye and medium rye to simulate a Swiss rye called Type 1150 that is not available here.

Caramelized Onion Bread with Buckwheat and White Rye

I am so excited about this Caramelized Onion Bread with Buckwheat and White Rye. Why?

1. I had white rye in my freezer. Who has white rye in their freezer for that moment when they need to make a bread with white rye? Me! The great ingredient hoarder. 
2. Look at those amazing holes in the slices of bread! Aren't they gorgeous?
3. Caramelized onions. This bread is infused with a subtle caramelized onion flavor that adds just the perfect sweetness to the bread. 
4. I ground my own buckwheat flour... in a spice grinder!
5. I was introduced to an incredible new bread book, Bien Cuit. 
6. This bread is soooooo delicious!! Seriously! 
7. Look at those amazing holes with those bits of caramelized onions!!