I love the flavor of this cracked wheat and bran bread. It has a great whole wheat flavor that is balanced by bread flour. The cracked wheat and wheat bran add all of the benefits of whole wheat. This is an excellent tasting and performing whole wheat bread recipe.
Originally, I made this bread to use an ingredient I found in my freezer. Little did I know how delicious this bread would be.
This whole wheat carrot bread is a great way to incorporate leftover carrots into a beautiful sandwich-style loaf of bread.
This whole wheat carrot bread is easy to make and the master recipe is a great template to use any leftover veggies, carrots or otherwise to bake a loaf of bread. You could substitute butternut squash, sweet potatoes, beets, or even pureed kale or spinach.
This whole wheat quinoa bread is packed with high protein quinoa and flax seeds.
This whole wheat quinoa bread is wonderful sliced and buttered, and also makes delicious avocado toast.
This 100% Whole Wheat Cinnamon Swirl Bread brings the sweetness of cinnamon rolls to whole wheat bread.
This loaf is made with white whole wheat flour. It is a strain of whole wheat that has all of the nutritional value of regular whole wheat, but has a lighter color and a milder taste.
This recipe captures the flavor of graham crackers, but takes them to an entirely new level. Think crispy butter cookies with a cinnamon graham cracker flavor.
You will love these cookies. They are my "go-to" cookie for gift-giving, and every time I give them as gifts, I have been asked for the recipe. Every single time.
This White, Whole Rye, and Whole Wheat Sourdough Bread is a wonderful combination of three kinds of flour.
This bread begins with an active levain (sourdough) and requires a couple of days to complete. The interior is super soft and the crust is very chewy. It makes great deli-style sandwiches.
This no knead rustic dinner roll recipe is just about the easiest way to get fresh whole wheat rolls on the dinner table.
Would you like to have fresh rolls for dinner that require very little hands on time?
The recipe for these whole wheat sandwich loaves is perfect for making your everyday bread. The loaves can be made in just a little over three hours, start to finish.
These whole wheat loaves are perfect sliced for sandwiches. The flavor compliments deli meats, cheeses, and even peanut butter and jelly. This bread also makes excellent toast.
This tangzhong whole wheat and rye bread is soft, fluffy, and slightly sweet. It's perfect for toast, sandwiches, or on its own with a schmear of butter.
To achieve the soft and fluffy texture, you add a roux of flour and water that you have cooked to 149 degrees F (64 degrees C) and then cooled, to the dough. This is called a tangzhong.
