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Jan 14, 2018

Neapolitan Cheesecake

This Neapolitan Cheesecake starts with a chocolate brownie crust, a layer of vanilla cheesecake, and a layer of strawberry whipped cream... and it's topped off with a glorious coating of chocolate ganache.

Neapolitan Cheesecake #cheesecake #neapolitan

This Neapolitan cheesecake reminds me of my childhood. The only dessert my dad ever really wanted was ice cream, and his two favorite flavors were rocky road and neapolitan, which we all called "pink, brown, and white." Neapolitan ice cream had a permanent space in our family freezer.
Jan 9, 2018

Ballpark Pretzels

These Ballpark Pretzels, fresh from the oven, will satisfy your craving for the chewy, pull-apart, salty pretzels you can get at a baseball stadium.

Ballpark Pretzels




 I predict that, if you have about six people over for game day, and you serve these pretzels fresh from the oven, the pretzels will disappear in about five minutes.

Jan 8, 2018

Gougères: French Cheese Puffs

Gougères are a crispy, cheesy, custardy, and airy French appetizer, often served with kir or a glass of champagne at a cocktail party, before dinner, or at a fête pâtissier.

Gougères: French Cheese Puffs

Gougères are a cheesy appetizer made with a choux pastry, which is a mixture of water, butter, flour, and eggs. They are crispy on the outside and airy on the inside... and so good!
Jan 6, 2018

Ground Flaxseed Bread | Pane di Lino

This ground flaxseed bread captures the nutty flavor of flaxseeds in a light and airy sandwich bread.

Ground Flaxseed Bread | Pane di Lino #bread #flaxbread #panedilino #artisanbread

This flax bread includes about 1/4 cup of milled flaxseeds, as well as a little bit of wheat bran. The flavor of this bread is exceptional, and the texture is light and airy.
Jan 3, 2018

Oatmeal Blueberry Bread

This Oatmeal Blueberry Bread is one of my new favorite breakfast breads.

Oatmeal Blueberry Bread #bread #oatmealbread #blueberries

This oatmeal blueberry bread is also my new favorite bread that incorporates oatmeal. I know I probably say this about every new bread I make, so take my hyperbole with a grain of salt.
Jan 2, 2018

Pimentón Potted Shrimp

This Pimentón Potted Shrimp reminds me of pâté or rillettes. It's very rich, and is so delicious spread on crackers or crostini.

Pimentón Potted Shrimp #shrimp #pate #rillettes #pimenton

This pimentón potted shrimp is really nice to have on hand for cocktail parties, big game days, and any other occasion where you need something to satisfy hungry guests.
Jan 1, 2018

Over 45 Bread Recipes from 2017

I have here for you over 45 bread recipes from 2017.

Over 45 Bread Recipes #bread #breadrecipes #artisanbread

Usually, at the beginning of each New Year, I'll post my top ten favorite bread recipes for the year. This year, I decided to assemble all of my bakes for the year in a single post, kind of like a virtual bread cookbook. I hope you like it!