You grind the honey roasted peanuts in these E.T. Cookies to create a delicious peanut flour, which just intensifies the salty-sweet peanut flavor.
Jan 24, 2018
E.T. Cookies
These E.T. Cookies are loaded with peanut butter, honey roasted peanuts, and Reese's Pieces. They are so peanut-y!
You grind the honey roasted peanuts in these E.T. Cookies to create a delicious peanut flour, which just intensifies the salty-sweet peanut flavor.
You grind the honey roasted peanuts in these E.T. Cookies to create a delicious peanut flour, which just intensifies the salty-sweet peanut flavor.
Jan 22, 2018
Carrot, Spinach, and Rice Stew
This spinach with rice and carrots is so nutritious, and it's such an easy and simple weekday side dish.
The recipe for this spinach with rice and carrots illustrates how three large bunches of fresh spinach wilts down during the cooking process into a side dish for four.
The recipe for this spinach with rice and carrots illustrates how three large bunches of fresh spinach wilts down during the cooking process into a side dish for four.
Jan 20, 2018
Quick Beef Pho | Phở Bò Nhanh
The broth in this Quick Beef Pho, or Phở Bò Nhanh, is rich and beefy even though it does not involve simmering beef bones for hours.
Pho is one of Vietnam's signature dishes. According to Andrea Nguyen, the author of The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, pho is a fairly new dish, "birthed" at the beginning of the twentieth century near Hanoi in the north.
Pho is one of Vietnam's signature dishes. According to Andrea Nguyen, the author of The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, pho is a fairly new dish, "birthed" at the beginning of the twentieth century near Hanoi in the north.
Jan 18, 2018
Crispy Shrimp Snack Shack Tacos
These crispy shrimp snack shack tacos are what happens when tacos and quesadillas get married.
You prepare these crispy shrimp tacos differently than most tacos, especially when it comes to the cheese.
You prepare these crispy shrimp tacos differently than most tacos, especially when it comes to the cheese.
The recipe for these Oatmeal Chocolate Chip and Coconut Whole Grain Cookies comes from my (eons ago) days as a young mother trying to add some nutrition to sweet treats.
These oatmeal chocolate chip and coconut whole grain cookies are made with 100% whole grains, unsweetened coconut, and walnuts.
These oatmeal chocolate chip and coconut whole grain cookies are made with 100% whole grains, unsweetened coconut, and walnuts.
Jan 16, 2018
Slow Cooker Chicken Taco Chili
Making this Slow Cooker Chicken Taco Chili is such an easy way to feed a crowd a super tasty meal. I served these with a homemade tortilla strips garnish.
I'm usually not a big fan of "dump and run" slow cooker recipes, but this chicken taco chili is the exception. It probably helps that the ingredient list includes two cans of tomatoes with chiles (I used Ro-Tel) along with another can of diced jalapeño chiles.
I'm usually not a big fan of "dump and run" slow cooker recipes, but this chicken taco chili is the exception. It probably helps that the ingredient list includes two cans of tomatoes with chiles (I used Ro-Tel) along with another can of diced jalapeño chiles.
This Tartine-style sourdough rosemary polenta bread has a thick crispy crust and a super flavorful crumb. It's loaded with polenta, rosemary, and pumpkin seeds. While I've made a sourdough polenta bread before, this one has much higher percentage of the polenta.
This Tartine-style sourdough rosemary polenta bread recipe takes the original 75 percent hydration Tartine bread and tosses in a big helping of prepared polenta, along with fresh rosemary and toasted pumpkin seeds.
This Tartine-style sourdough rosemary polenta bread recipe takes the original 75 percent hydration Tartine bread and tosses in a big helping of prepared polenta, along with fresh rosemary and toasted pumpkin seeds.
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