Shrimp and Pork Meatball Wonton Noodle Soup

This Shrimp and Pork Meatball Wonton Noodle Soup is quick and easy to make and so flavorful. 

The meatballs contain both shrimp and pork, along with garlic, ginger, scallions, cilantro, jalapeño, and oyster sauce.

Skillet Charred Cod Tacos with Roasted Pineapple Slaw

These skillet charred cod tacos with roasted pineapple slaw are easy to make and loaded with flavor. 

I love, love, love tacos. Any kind of taco. In fact, ever since I made these Crispy Shrimp Snack Shack tacos (the method is a revelation and you can use any kind of prepared filling), tacos have been on rotation here at least four times a week. Breakfast, lunch, and dinner.

Mexican Chicken Pie

This Mexican Chicken Pie, filled with chicken, potatoes, carrots, peas, and corn and topped with a cornmeal and cheese crust is spicy and delicious. 

The cornmeal crust that tops this Mexican chicken pie is super easy to make, plus you can make the dough for the crust in advance and refrigerate it until you are ready to make the pie.

Cheddar Beer Bread Rolls

These Cheddar Beer Bread Rolls are extra cheesy. The dough is filled with lots of sharp cheddar cheese, shaped into rolls, and then the rolls are topped with even more cheese. 

These rolls are amazing warm from the oven. They're filled with little pockets of melty cheese and topped with crispy bits of even more cheese.

Simit - Turkish Sesame "Bagels"

Simit are a delicious Turkish street bread that is twisted and then shaped into a ring similar to a bagel. It's then dipped into a molasses sweetened liquid and encrusted with sesame seeds. 

I've wanted to try making Simit forever! So much bread, so little time!

Mini Orange Creamsicle Shots

Mini Orange Creamsicle Shots, an iconic dessert turned into a seriously tasty tiny cocktail. 

Orange and vanilla are a wonderful flavor combination, especially when it involves vanilla ice cream.

Dublin Coddle - Irish Bacon, Sausage, and Potato Stew

Dublin Coddle is typically a soup or stew of bacon, sausage, and potatoes, along with leeks and seasonings cooked in stock until the potatoes are tender and all of the flavors come together.

The flavor of the broth of this Dublin Coddle is pretty amazing. I'm pretty sure it has something to do with the smoky flavor of the bacon in this stew.