Mini Key Lime Cheesecakes

These Mini Key Lime Cheesecakes with Chocolate Cookie Crusts are creamy and citrusy, and are perfect for a spring party dessert buffet table. 

These key lime cheesecakes are both sweet and slightly tart, kind of like a margarita. They are also super cute!

Small Batch Apple Nut Oatmeal Muffins

These apple nut oatmeal muffins, made with applesauce and dried blueberries and topped with an oat and pecan streusel, are so moist and tender. 

This recipe for Apple Nut Oatmeal Muffins makes just three muffins, perfect for a small household.

Triple-Citrus Mousse Cake

This Triple-Citrus Mousse Cake includes the flavors of limes, lemons, and oranges folded into a delicious mixture of mascarpone, sweetened condensed milk, and whipped cream.

Each of the layers of this triple-citrus mousse cake are flavored with a different citrus flavor, including limoncello, orangecello, and a lime syrup or lime liqueur.

Shrimp and Asparagus Stir-Fry

This shrimp and asparagus stir-fry, with a pound of fresh asparagus and seasoned shrimp, is a tasty and quick way to get a nutritious dinner on the table. 

Copycat Oreo Chocolate Creme Cookies

Copycat BraveTart Oreo Cookies with a Chocolate Creme filling. 

These copycat Oreo cookies come from the amazing book BraveTart: Iconic American Desserts by Stella Parks. This book is filled with carefully crafted recipes to recreate all of your childhood favorites.

Fried Egg Sandwiches with Homemade Sourdough Buns

Fried egg sandwiches, with ham, cheese, and baby spinach with toasted and buttered homemade sourdough buns. 

The buns for these breakfast sandwiches include a cup of sourdough starter, enough to give them a slightly tangy taste. 

No Knead Ksra (Moroccan Anise and Barley Flatbread)

Ksra  (pronounced Kesra) is a Moroccan flatbread, often flavored with anise, nigella, fennel, or sesame seeds. 

In this case, this Ksra is flavored with anise seeds, and includes barley flour, which I happened to have on hand. If you don't have barley flour, you can substitute another whole ancient grain such as spelt, kamut, or buckwheat, semolina, or even some rye.