Cinnamon Blueberry Multigrain Bread

Toast a slice of this Cinnamon Blueberry Multigrain Bread and spread it with a little butter for your breakfast. I can pretty much guarantee it will carry you all of the way through lunch.

This cinnamon blueberry multigrain bread is a great way to deliver nutritious bread in a delicious loaf. It's loaded with whole grains, including polenta (corn grits), rolled, oats, wheat bran, and cooked brown rice. Not to mention the dried blueberries.

Birthday Cake Ice Cream

Birthday cake ice cream captures the flavors of a birthday candle topped celebration cake and combines them into a creamy delicious ice cream.

The quintessential birthday cake to me is vanilla flavored yellow cake with chocolate frosting and sprinkles. It's the kind of cake that made you want to lick the batter from the beaters, bowl, and the spoon when you were a kid. Everyone who tasted this ice cream loved it.

Cornmeal Waffles with Blueberry Sauce

These cornmeal waffles with blueberry sauce are so crispy, slightly chewy, and completely delicious served with a warm homemade blueberry sauce.

These cornmeal waffles with blueberry sauce are yeast-risen.  You make and refrigerate the batter the night before baking them. The next morning, all you need to do is heat up your waffle iron.

Blueberry Barbecue Sauce

This Blueberry Barbecue Sauce, made in the slow cooker, is great to make in the summer when fresh blueberries are bountiful. Don't despair if it's not summer. You can also make this with frozen blueberries. 

This slow cooker blueberry barbecue sauce is savory with a hint of sweetness from the fruit and a little brown sugar. It's easy to make, and excellent both as a simmering sauce and as a finishing sauce.

Chocolate Coconut Ice Cream with Macadamia Nuts

This chocolate coconut ice cream with macadamia nuts is such a chocolatey, creamy, and crunchy treat.

This chocolate coconut ice cream with macadamia nuts not only contains shredded coconut, it also is made with coconut milk. With the macadamia nuts, it is simply decadent and rich.  It's like an imaginary vacation to Hawaii.

Blackberry Cobbler

Blackberry cobbler is an easy way to make a quick summer dessert when you have a lot of blackberries and don't have the time to make a pie! 

Instead of a having a pie crust, a cobbler is dotted with a biscuit topping that bakes along with the blackberry filling. It's great for potlucks or impromptu dinner parties. I made this for a last minute Independence Day dinner and it was a big hit.

Mini Raspberry Cheesecakes

These little mini raspberry cheesecakes are a great way to enjoy cheesecake "on the go." They are all filling with no crust, and are perfect for freezing too.

This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

These mini raspberry cheesecakes are all filling and no crust, so making them is easy and a little faster than a full-sized cheesecake. If you still crave a crust, just drop a vanilla wafer in the bottom of the cupcake liner, and pour the batter over the cookie.