White Rye Sandwich Buns

These white rye sandwich buns are light and fluffy, and have a faint rye flavor. 

These white rye buns are great for deli-style sandwiches and burgers. They can also be shaped into rounds for delicious dinner rolls.

Halloween Stuffed Chocolate Whoopie Pies

These Chocolate Whoopie Pies with buttercream filling are like little inside out cupcakes... cake on the outside and frosting in the middle!

This post and recipe were created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

These delicious and chocolatey Halloween Stuffed Chocolate Whoopie Pies also have a little surprise in the middle, a heaping teaspoonful of chocolate syrup ready to ooze out of the little cakes.

Old School Hard Shell Tacos

These old school hard shell tacos will bring back memories of the tacos from the days when you craved a taco after a late night out. They are ridiculously delicious too.

These amazing hard shell tacos are a cross between the Americanized hard shell tacos where meat, lettuce, tomatoes, and cheddar cheese are stuffed into a pre-cooked taco shell, and tacos dorados (golden tacos), which are essentially like taquitos, or rolled and deep fried tacos.

Dragon Fruit Waldorf Salad

This dragon fruit Waldorf Salad with apples, grapes, cilantro, and cashews, served on a bed of Bibb lettuce, is fresh, light, and delicious. 

This take on a Waldorf salad includes dragon fruit (also known as the pitaya), the exotic looking bright magenta fruit with a white flesh speckled with tiny edible black seeds. It can also come in other colors, both inside and outside, but the magenta outside and white inside dragon fruit is most common.

Potato Rosemary Bread with Roasted Garlic

This Potato Rosemary Bread with Roasted Garlic, a bread made with mashed potatoes, is soft and fragrant, and completely irresistible. 

I received product samples from sponsor companies to aid in the creation of #FallFlavors recipes. All opinions are mine. 

This potato rosemary bread is exceptionally soft, light, and moist. It's amazing sliced and buttered. I know it's a hardship, but be sure to wait until the bread has cooled before slicing. 

Pork Tenderloin with Bacon, Apple, and Gruyère

This Pork Tenderloin Roulade is stuffed with Bacon, Apple, and Gruyère Cheese. 

This pork tenderloin roulade is stuffed with bacon, apples, cheese, thyme, and shallots. The apples adds a sweetness to the meat and the bacon adds a bacon-y saltiness. The Gruyère cheese binds the stuffing together.

Baby Greens Salad with Pomegranate, Blue Cheese, and Pecans

You will love this Baby Greens Salad with Pomegranate, Blue Cheese, and Pecans. 

I received product samples from sponsor companies to aid in the creation of #FallFlavors recipes. All opinions are mine. 

This baby greens salad with pomegranate, blue cheese, and pecans is refreshing and light, and showcases the fall flavors of pecans and pomegranate. It's similar in looks to this fennel, pomegranate, and arugula salad, but with an entirely different flavor.