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Oct 15, 2019

Pumpkin Overnight Oats with Flax Seeds and Ginger

Pumpkin Ginger Overnight Oats, with flax seeds and maple syrup, are just about the easiest nutritious and portable breakfast you can make. 


Pumpkin Ginger Overnight Oats, with flax seeds and maple syrup, are just about the easiest nutritious and portable breakfast you can make.


Mix the ingredients for these pumpkin overnight oats with flax seeds, crystalized ginger, and maple syrup in a jar, and place them in the refrigerator overnight. The next morning you will have a filling and nutritious grab-and-go breakfast.

Oct 14, 2019

Homemade Thin Mints

These Copycat Homemade Thin Mints are perfect when it's not Girl Scout cookie season and you didn't buy and freeze enough.

I received sugar from Imperial Sugar, one of our sponsors, but all opinions are my own. 





In fact, don't tell the Girl Scouts, but these homemade Thin Mints might just be a teeny tiny bit better. For one thing, the chocolate coating is thicker and the cookies are bigger.
Oct 13, 2019

Double Chocolate Baked Donuts

For a lighter version of cake donuts, try these Double Chocolate Baked Donuts! These donuts are so easy to make, and you don't have to deep fry them. Just bake them in your donut pan.

Double Chocolate Baked Donuts


The batter for these baked donuts is so easy to put together. Once you've mixed it, you just pipe it into a donut pan and bake the donuts. They take just about 12 minutes to bake!

Nan e Barbari | Persian Flatbread

This Nan e Barbari is a delicious leavened flatbread that is coated in seeds and baked on a heated stone in your oven to replicate one of Persia's favorite breads. 


This Nan e Barbari is a delicious leavened flatbread that is coated in seeds and baked on a heated stone your oven to replicate one of Persia's favorite breads.





Nan e Barbari is a Persian flatbread that is traditionally served at breakfast in Iran with a soft spread such as goat cheese. It is made from a very high hydration dough, but is fairly easy to work with, mostly because it is a leavened flatbread.
Oct 12, 2019

Monster Cake Pops

These monster cake pops are a huge hit with kids. Between the dark chocolate and frosting filling and the crazy eyeballs, these cute little monsters are hard to resist. 

This post and recipe were created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but, as always, opinions are 100% mine.


Monster Cake Pops with marshmallow dia de los Muertos


These Monster Cake Pops are a totally fun treat for Halloween. They take a little time to make, but they will bring big smiles to everyone's faces.
Oct 10, 2019

Chayote with Roasted Tomatoes and Chiles

Chayote with roasted tomatoes and chiles is a wonderful and easy vegetarian side dish. 


I received product samples from Melissa's Produce to aid in the creation of #FreakyFruitsFriday recipes. All opinions are mine. 






This dish with chayote, roasted tomatoes, and chiles is wonderful as a veggie side dish. It has a delicious hint of smokiness and is totally flavorful.
Oct 9, 2019

Halloween Pretzel Owls

Halloween Pretzel Owls are such a fun sweet and salty treat!


Halloween Pretzel Owls


These chocolate covered pretzel owls are a fun project to make with kids, especially around Halloween. All you need are five ingredients: some mini pretzels, M&Ms, chocolate candy melts or compound chocolate, mini chocolate chips, and candy eyeballs!