To make this refreshing cucumber margarita, all you need is a cucumber, some fresh lime juice, and of course some tequila and orange liqueur.
The flavors of fresh pureed cucumber and freshly squeezed lime juice give this cucumber margarita such a refreshing flavor. It's kind of like a spa margarita, right? In fact, without any added sugar, you could probably call it a "skinny" margarita.
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Feb 14, 2020
Cucumber Margarita
Feb 11, 2020
Vörtbröd (Swedish "Wort" Bread)
Vörtbröd, Swedish "Wort" Bread, is a flavorful rye bread with a soft crumb and a wonderful aroma.
Vörtbröd gets its name because it traditionally includes brewer's wort, which is beer before it has been fermented, plus it is what gives beer its flavor. It's essentially the "starter" for beer.
Vörtbröd gets its name because it traditionally includes brewer's wort, which is beer before it has been fermented, plus it is what gives beer its flavor. It's essentially the "starter" for beer.
Feb 10, 2020
Mana'eesh (Palestinian Flatbread)
Mana'eesh is the daily bread in many of the regions of the Middle East, including Palestine. It is an olive oil-rich bread, often topped with za'atar, halloumi cheese, or roasted peppers.
Mana'eesh is a flatbread that you can use to scoop up hummus or other dips. You can also top it with shredded beef, chicken, or lamb, or use as a way to sop up meat juices and sauces.
Mana'eesh is a flatbread that you can use to scoop up hummus or other dips. You can also top it with shredded beef, chicken, or lamb, or use as a way to sop up meat juices and sauces.
Feb 9, 2020
Cheesy Pan Pizza with Turkey Sausage
This cheesy pan pizza with turkey sausage begins with a light and airy yet thick crust which is topped with lots of mozzarella cheese, cooked turkey sausage, and a little bit of marinara sauce, and then baked in a cast iron pan for an extra crispy crust.
Because the cheese goes all the way to the edge of the dough, just like with Detroit pizza, each slice of pizza is crispy from edge to edge. To ensure that the dough does not get soggy, you place most of the cheese on the dough first, then a few dollops of sauce, and finally more cheese.
Because the cheese goes all the way to the edge of the dough, just like with Detroit pizza, each slice of pizza is crispy from edge to edge. To ensure that the dough does not get soggy, you place most of the cheese on the dough first, then a few dollops of sauce, and finally more cheese.
This Sourdough bread with Pickled Jalapeños and Cheddar Cheese is spicy, cheesy, and delicious. You'll go crazy over the aroma while it is baking, and the burnished crust is outstanding.

This sourdough bread with jalapeño peppers and white cheddar cheese is so flavorful. It's crazy good fresh from the oven. It's also delicious sliced, toasted, and buttered. You can also use this bread for amazing grilled cheese sandwiches.

This sourdough bread with jalapeño peppers and white cheddar cheese is so flavorful. It's crazy good fresh from the oven. It's also delicious sliced, toasted, and buttered. You can also use this bread for amazing grilled cheese sandwiches.
These Chorizo and Egg Breakfast Tacos start with homemade flour tortillas that are filled with a mixture of Mexican chorizo, eggs, cheese, and homemade salsa roja. They are a delicious way to start your day.
These Tex-Mex breakfast tacos are loaded with scrambled Mexican chorizo and eggs, onions, and minced jalapeño. They taste so amazing.
These Tex-Mex breakfast tacos are loaded with scrambled Mexican chorizo and eggs, onions, and minced jalapeño. They taste so amazing.
Feb 2, 2020
Slow Cooker Loaded Baked Potato Soup
This slow cooker baked potato soup is loaded with cheese, bacon, chives, and sour cream, just like your favorite twice-baked potato.
This slow cooker loaded baked potato soup is so creamy and flavorful, and tastes just like a twice-baked potato. I've got to say, it's probably the best potato soup I've ever tried. Plus, it's so easy because you make it in the Crock Pot.
This slow cooker loaded baked potato soup is so creamy and flavorful, and tastes just like a twice-baked potato. I've got to say, it's probably the best potato soup I've ever tried. Plus, it's so easy because you make it in the Crock Pot.
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