Beurres Composés - Cold Flavored Butters

Beurres composés (compound butters), or cold flavored butters, are a wonderful way to flavor hot dishes right before serving, especially grilled or pan fried meats and seafood.

These compound butters would also be delicious added to hot mushrooms, potatoes, or other veggies right before serving. They add a French touch to your dinners.

Roasted Chicken with Sunchokes and Lemon

Roasted Chicken with Sunchokes and Lemon combines chicken, lemons, shallots, garlic, herbs, and spices, along with a new ingredient to me, Jerusalem artichokes, or sunchokes.

This post is sponsored in conjunction with Flavors of Fall Week and I'm thrilled to be participating. Keep an eye out all week for more fall-themed recipes. I received complimentary product from our sponsors to aid in the creation of the Flavors of Fall recipes. All opinions are mine alone.

This recipe features sunchokes, or Jerusalem artichokes, which are actually native to north America. They are actually the root of sunflowers. They are compared to artichokes because their flavor is similar to artichoke hearts.

Apple Sidecar Cocktail

For a fun take on the sidecar cocktail, try this apple sidecar cocktail. The cognac is infused with apple tea, and the cocktail is sweetened with green apple syrup.

Sidecar cocktails are traditionally cognac, orange liqueur, and lemon juice served in a cocktail glass with a sugar rim. The cocktail first appeared in a cocktail recipe book in 1922 and it is pretty much a classic. Both London and Paris claim to be the home of the creation of this cocktail. I'll let them fight it out.

Sweet Potato Tart

This sweet potato tart is a wonderful alternative to pumpkin pie. It's baked in a sweet cookie crust, and spiced with the flavors of fall. It's Southern through and through.

This post is sponsored in conjunction with Flavors of Fall Week and I'm thrilled to be participating. Keep an eye out all week for more fall-themed recipes. I received complimentary product from our sponsors to aid in the creation of the Flavors of Fall recipes. All opinions are mine alone.


While sweet potato pie is often compared to pumpkin pie, there are some differences. It's richer, denser, and more hearty. Plus, it has such a bright, gorgeous color.

Potato Rosemary Focaccia

This potato rosemary focaccia is so easy to make. In fact, if you are new to making bread, give focaccia a try. You'll be so pleased with this light and airy bread that requires very little extra effort.

This focaccia is topped with thinly sliced potatoes that have been tossed with shallots and rosemary, and the dough is flavored with olive oil and a little bit of minced shallots.

Scalloped Potatoes with Sweet Potatoes, Fennel, and Leeks

This scalloped potato dish combines russet and sweet potatoes into a lightened up potato casserole.

I don't know about you, but I'm a huge fan of scalloped potatoes. It's such a comforting dish. I could eat them for breakfast, lunch, and dinner.

Hot Honey Chicken Wings with Buttermilk Chive Dressing (Instant Pot)

These hot honey chicken wings are absolutely delicious. They are cooked in the Instant Pot in a combination of ketchup, hot honey, soy sauce, and lots of other tasty ingredients.

Once you cook the wings in the pressure cooker, finish them by broiling them on both sides to get nice and crispy.