Uzbek Stamped Bread (Non/Nan)

This Uzbek flatbread is a fluffy yeasted bread that is delicious warm with butter and honey or jam, or simply torn and dipped in your favorite soup or stew. 

 




This bread, in various forms, depending on the region, is the traditional bread of Uzbekistan, a country just north of Afghanistan. Some recipes call for mostly water, while other recipes call for dairy. It often depends on the region. 

Bacon-Wrapped Scallops in the Air Fryer

Bacon and scallops are such a delicious combination. The smoky bacon and the sweet scallops go so well together. 

These little bacon and scallop packages are delicious as a simple appetizer or main course. They are also wonderful for topping a salad for lunch or dinner. 

King Cake Spritz Cookies

These King Cake Spritz Cookies look like tiny versions of the traditional New Orleans Fat Tuesday cake. 

No, there is not a tiny baby Jesus baked into these King Cake Spritz Cookies, but don't they look a lot like the mini versions of their inspiration? 

Individual Deep Dish Pizzas

These individual deep dish pizzas, with peppers and sausage, are a delicious take on Chicago-style pizza. 

 

These mini deep dish pizzas are a fun way to recreate the flavors of Chicago-style pizza. First, there is a crispy crust that is slightly sweet. It's easy to make, and is ready to shape in two hours. 

Chocolate Bouchons

These individual chocolate cakes, known as bouchons ("corks" in French), are so chocolaty and melty, and absolutely delicious. 

 

These chocolate bouchons are Thomas Keller's take on an American classic, the brownie. The resulting gateau de bouchon are incredible. They are an amazing treat. 

Stir-Fried Clams in Bean Sauce with Chilies and Green Peppers

These stir-fried clams in bean sauce with chilies and green peppers are so flavorful and rich tasting. The sauce turned out so delicious that I wish I could bottle it.

My favorite local seafood restaurant serves clams in a delicious spicy sauce that you soak up with slices of cheesy garlic bread. The dish is on the appetizer menu, but I order it as my entree, along with a salad. Heaven!

Ragù Bolognese

Ragù Bolognese is a delicious meaty tomato sauce originating from Bologna in northern Italy. This one has three kinds of meat and is simmered for about three hours. 

This ragù Bolognese recipe produces a thick, rich, and delicious sauce that you can use on pasta or in a very special lasagna bolognese.