Adventures in cooking and baking.
This shrimp tagine with garlic, ginger, and fennel is an amazingly flavorful dish. Shrimp lovers (and who isn't?) will demand that you make this over and over again.
This easy shrimp tagine is a great way to explore the flavors of Morocco without having to spend a huge amount of time in the kitchen.
This whole wheat cinnamon raisin bread brings the classic flavors of cinnamon raisin bread to a 100% whole wheat dough.
Along with whole wheat flour, this bread includes raisins, toasted pecans, as well as cinnamon both in the dough and in a swirl you can see in each slice.
These telera rolls are a soft flat sandwich roll with a thin crispy crust. They are perfect for tortas (Mexican sandwiches).
Along with the bolillo, which resembles the shape of a baguette, pan telera is a popular sandwich roll for making tortas.
This bread, besides being pretty darn stunning, is soft, garlicky, cheesy, and tasty. It will kind of remind you of the flavors of pizza in a soft bread.
This pepper jack pimento cheese is so easy to put together and will pretty much become your favorite go-to cheesy snack.
I've spent my entire life in California, so I was tardy to the pimento cheese party. In fact, I have yet to have actually tried it other than my own experiments with pimento cheese. I've never seen it on a menu in any restaurant.
This pasta salad with roasted carrots, kale, sunflower seeds, and Parmesan cheese will become your new favorite pasta salad.
The dressing for this pasta salad is so tasty! The ingredients in the dressing are so unexpected too!
These crumb buns, topped with a giant amount of delicious streusel, are the most amazing way to dress up a sweet and rich yeasted dough for the perfect coffee cake treat.
These buns are a streusel lover's dream. There is so much streausel on these buns that you might not realize that there are actual rolls underneath.
