Slow Cooker Chicken Pot Pie

This slow cooker chicken pot pie is an easy and almost hands-free way to create chicken pot pie for a crowd. 

 

This is an easy and delicious recipe for chicken pot pie for a crowd without having to make a roux or spend much time at the stove.

Pan de Elote | Slow Cooker Mexican Cornbread

 This Pan de Elote (Mexican Cornbread), made in the slow cooker, is sweet and very moist, and can be served as a snack, side dish, or even a dessert. 

Pan de elote is super moist, buttery, and sweet, and filled with blended fresh corn along with whole kernels sprinkled throughout. 

Panini al Pomodoro | Italian Tomato Rolls

Panini al Pomodoro are rolls originating in Venice, Italy. They include tomato paste in the dough, plus, they are decorated with tomato paste, along with Italian herbs.

 

These rolls, filled with tomato paste and topped with a dab of more tomato paste and herbs resemble little tomatoes (at least if you squint a bit). 

Slow Cooker Italian Sunday Gravy

This slow cooker Italian Sunday gravy is an easy and delicious take on a classic Italian-American dish.  

This slow cooker Italian Sunday gravy is a rich and hearty tomato sauce enriched with red wine and many different cuts of meat. 

Baked Eggs with Parmesan and Chives

Baked Eggs with Parmesan and Chives, an easy, tasty, and scaleable recipe for preparing eggs for a crowd, or just one. 

Baked eggs, why haven't I ever tried them before now? These are so easy to prepare, delicious, and pretty foolproof too. 

Chocolate Truffle Cakes with Cappuccino Whipped Cream

These tiny chocolate truffle cakes, topped with cappuccino whipped cream, will satisfy any chocolate lover's craving. 

 

These little flourless truffle cakes are dense and moist, and the flavor is intensely chocolate. 

Italian Chopped Salad

This Italian chopped salad with salami, prosciutto, and Fontina cheese takes the flavors of a charcuterie platter and turns them into a hearty main dish salad.   

Serve this Italian chopped salad with radicchio and green leaf lettuce, topped with meats, cheese, olives, pepperoncini, and tossed with an easy vinaigrette of olive oil, sherry vinegar, oregano, and salt and pepper for lunch or a light dinner.