Adventures in cooking and baking.
This light and spicy turkey chili recipe, made in the Instant Pot or a stove top pressure cooker, is wonderful served in bowls with toppings, used as a dip with corn tortilla chips, or enjoyed with flour tortillas.
This Instant Pot Spicy Turkey Chili recipe is made with lean ground turkey, a combination of red and yellow onions as well as red and orange bell peppers.
This braised cod with potatoes and onions is a simple yet elegant dish.
This cod is quick-braised on a bed of potatoes and onions. The braise includes a broth of clam juice and chicken broth along with cream and tomatoes and their juices.
Sfincione Bagherese is a traditional bread from the town of Bagheria near Palermo in northern Sicily. The bread also goes by the name, Sfincione Bianco di Baheria.
Sfincione, which roughly means "thick sponge," is thought to be the inspiration for Grandma Pizza in the U.S., and possibly Chicago and Detroit-style pizza.
This Oat and Potato Bread, with an oat studded crust, is so moist and soft, and perfect for serving with your favorite hearty breakfast.
This oat and potato bread is delicious for sandwiches, with soups, served toasted, and even made into croutons.
These crispy rye and caraway breadsticks will become your new favorite way to satisfy your crunchy snack cravings.
These rye and caraway breadsticks, or grissini, are irresistable. You won't be able to stop yourself from grabbing one (or three) of these long sticks and crunching away.
These cantuccini Toscani, filled with almonds and flavored with cinnamon and vanilla, are a take on the wonderful crunchy Italian treat.
Cantuccini (or cantucci for a slightly larger version) is the true name for what we think of as biscotti. All Italian cookies are called biscotti (twice-baked biscuits), but these are the "official" twice-baked cookies that originated in the small town of Prato in Tuscany.
These spicy Spanish olives are great to have on hand for an impromptu appetizer or snack.
Serve these olives to guests and watch their faces when they take the first bite. They might just swoon.
