Adventures in cooking and baking.
These Maple Syrup Pancake Cookies are a delicious version of your favorite fall weekend breakfast in a cookie form.
When fall rolls around (and it can't be soon enough after this long hot summer), you'll enjoy these totally maple-y "pancake" cookies.
These Brookies, made with a mash up of chocolate chip cookie dough and brownie batter and baked into a cookie, are perfect for when you can't decide whether or not you want one or the other.
These brookie cookies are the perfect combination of brownie and chocolate chip cookie. They are soft and chewy in the middle and slightly crispy on the edges. Plus, they are loaded with a combination of the flavors of everyone's two favorite childhood desserts (with the exception of ice cream and birthday cake).
The swirl in this pesto bread is filled with basil, parmesan, and garlic, along with pine nuts. The bread smells so good when it is baking.
The combination of basil, garlic, Parmesan, and olive oil in this pesto bread adds just enough richness so that a slice stands on its own, but it's not really overwhelming.
This plum cake is perfect for summer baking when plums are super ripe and sweet. It's easy to make and can be served for breakfast or dessert.
Making this plum cake is so easy. There's no fancy frosting or layers to worry about... all you need is fresh, in season red or purple plums to make this delicious cake.
This corn and roasted sweet red pepper soup is a delicious and comforting combination of flavors.
These seafood salad tacos are a wonderful way to have a delicious hot weather meal and still have an amazing taco.
These seafood salad tacos take warm soft or crispy tortillas and fill them with a fresh summery salad with lots of seafood, tomatoes, corn, radishes, and serrano and jalapeño chiles.... plus, lots of cilantro and lime juice.
These Hong Kong-Style inside out coconut buns are made with a soft and fluffy milk bread swirled with a buttery coconut filling.
These buns are made with a soft and springy enriched dough spread with a delicious sweet, rich, and buttery coconut filling and then twisted so that you get a taste of the filling in every bite.
