Adventures in cooking and baking.
This cream of tomato soup is loaded with flavor and really easy to make.
This tomato soup is a blend of canned whole tomatoes that you roast in the oven until slightly caramelized, the juice from the can, chicken stock, shallots sautéed in butter, and heavy cream, along with salt, cayenne pepper, and allspice.
This yeasted corn bread, or corn flour bread, is an amazing loaf that totally emphasizes all things corn.
When Ken Forkish published Evolutions in Bread in September, I couldn't resist. I had to buy it. After all, his book, Flour, Water, Salt, Yeast is pretty much the book that taught me how to perfect my bread.
Salt and Pepper Squid is an amazing deep-fried Asian-style dish that, once you try it, you'll want to make it over and over again.
This salt and pepper squid is crispy and spicy. It gets its spiciness from the salt and Sichuan Peppercorn blend used in the coating before deep frying.
Garlic Parmesan Sourdough Dinner Rolls - grace your holiday table with a basket of these amazing rolls.
These sourdough dinner rolls, super soft and dripping with garlicky butter, Parmesan, and parsley, will be a favorite side for your Thanksgiving or Christmas spread.
Cheesy Noodle Ring with Creamy Shrimp and Scallops - the perfect comfort food meal for cozy dinners.
This cheesy noodle ring is a delicious pasta side dish you can serve with any of your favorite main courses. Make it topped with creamy shrimp and scallops for an amazing comforting dinner for your family.
These Eggnog Crème Brûlées are rich and creamy, and are the perfect dessert for two.
Take advantage of all of the eggnog available during the holidays and treat yourself to some Eggnog Crème Brûlée.
These Heart of Darkness Brownies are loaded with rich chocolate, chopped Snickers Bars, chocolate chips, and toasted pecans, and then topped with melted marshmallows and caramel.
These heart of darkness brownies are ridiculous, in a very good way. Dark chocolate. Caramel. Marshmallows. Chocolate chips. Roasted pecans. Snickers bars. These brownies are about the most gooey and messy dessert... and well worth it.
