Adventures in cooking and baking.
This Spicy Turkey Sausage and Lentil Soup is a delicious big bowl of comfort. You can make it ahead of time and it tastes just as good, if not better, the next day.
This lentil soup just may become one of your all-time favorite soups. Plus, you probably already have most of the ingredients in your pantry and refrigerator.
Shrimp in a blanket is a crunchy and tasty little appetizer.
Flaounes are a traditional cheese-filled pastry meant to be enjoyed for Easter after weeks of giving up dairy and eggs for Lent.
This bread originates from the Mediterranean island of Cyprus, and is flavored with some ingredients that are unique to the region, such as mahlab, mastic, and a special traditional fresh Cypriot salty goat or sheep's milk cheese called paphitiko.
This Loaded Baked Potato Pizza has all the flavors of your favorite twice-baked potato on a slice of pizza.
If you love twice-baked potatoes, you will adore this pizza.
These Chocolate Valentine Sugar Cookies are perfect for sharing with your sweetheart, your family, and your favorite chocolate lover friends.
Combine a semi-sweet and deeply chocolate cookie with royal icing for a wonderful treat for Valentine's Day, or any time of the year.
This chicken and seafood fried rice is a delicious combination of chicken, shrimp, bay scallops, squid, rice, vegetables, and eggs. You can serve it as either a main course or side dish. Either way, everyone will love it.
This fried rice, symbolizing harmony, is a great addition to your Lunar New Year celebration. You will love how all of the flavors go together.
Panna cotta is a simple yet elegant dessert, perfect for a dinner party. This version is infused with vanilla and a grapefruit reduction and topped with sweetened crushed grapefruit and syrup.
Panna cotta is such an impressive dessert, and it takes, at the most, about 20 minutes to make, no baking required! The name literally means "cooked cream" in Italian, but it is much more than that.
