Adventures in cooking and baking.
This grilled chicken and peach mixed green salad is the perfect summer dinner, and you'll love the amazing blueberry vinaigrette.
Start with a bed of mixed greens and top them with chicken breasts that you grill and slice after marinating them in a pineapple juice and soy sauce-based mixture.
These homemade popovers are crispy, puffy, light, airy, and custardy all at the same time. They're pretty magical and a baker's dream.
If you've never made popovers before, you need to give these a try. You don't even need a special pan to make them!
This ciabatta garlic bread begins with an easy-to-make ciabatta loaf that is sliced and brushed with lots of butter and garlic and finished with a quick char on the grill. So good!
Make a soft and airy loaf of ciabatta and turn half of it into amazing crunchy, buttery, and garlicky grilled bread.
Your fingers will be definitely be coated with sauce after eating these One-Pot Sticky Chicken Wings, but it will be worth it. The flavors are amazing.
These sticky wings are coated with a sweet, mildly spicy, Asian flavored sauce, which is reduced as the wings are stirred and tossed in it.
These loaded baked potato breakfast potatoes bring together two of my family's favorite dishes and merge them into one delicious breakfast.
This breakfast burrito has all of the components of twice-baked potato, including cheddar cheese, bacon, chives, butter, and a delicious sour cream sauce.
Cemitas are rolls used for the torta (sandwich) with the same name. They originated as a street food in the historical city of Puebla, Mexico.
The term "cemita" can refer to both the bread and the sandwich.
These buttery ginger shortbread cookies are crispy and crumbly, and are flavored with both candied ginger and vanilla.
A wonderful thing about these cookies is that you can make them on impulse! No chilling of the dough is required. Okay, you do have to let the butter reach room temperature, but if you cut it into pieces, it reaches room temperature pretty quickly.
