Chipotle Lime Chicken Wings

These chipotle lime chicken wings make a hearty appetizer or a delicious main course. They are easy to make, and require very little hands on time.

These chipotle chicken wings are spicy and smoky, thanks to chopotle chiles in adobo sauce. 

Raspberry Clafoutis

This raspberry clafoutis, or clafoutis au framboises, is a classic French dessert comprised of a custardy vanilla and cream base filled with fresh raspberries. 

Clafoutis is a wonderful and easy-to-make custard dessert filled with fresh fruit, and leftovers are delicious for breakfast. 

Czech Kolaches

Kolaches are a pastry brought to the American Midwest by Czech immigrants during the mid and late nineteenth century and made popular throughout the region, especially in Texas. 

This version is comprised of an enriched brioche-like yeasted dough filled with a lemon-scented cream cheese and ricotta filling. 

Stir-Fried Brown Rice with Vegetables and Ginger

This stir-fried brown rice with vegetables and ginger is an easy main course for lunch, as well as a delicious side dish for a multi-course dinner. 

It's a great dish to make when you want to use up those last carrots and mushrooms in your vegetable bin along with leftover day old brown rice you have in the fridge. 

Tahini Chocolate Chunk No Churn Ice Cream

This creamy tahini ice cream is filled with dark chocolate chunks and garnished with toasted sesame seeds. 

This tahini and chocolate chunk ice cream is so easy to make because it is no churn... no ice cream maker required. You actually make this ice cream in the food processor, including whipping the cream.

Sourdough Blueberry Bagels

These sourdough blueberry bagels are easy to make and are everything you want a bagel to be... crispy on the outside with a tasty chewy interior. 

 

If you have a sourdough starter, you need to try making these bagels. 

Classic French Bread for a French-Style Picnic

This Classic French bread takes a little bit of practice to make, and the results often depend on a lot of factors, including the weather, but it's so worth the effort! 

Other factors include gluten development, dough temperature, shaping technique, timing, and the right tool and technique for scoring right before baking.