Whole Wheat Quinoa Bread

This whole wheat quinoa bread is packed with high protein quinoa and flax seeds. 

This whole wheat quinoa bread is wonderful sliced and buttered, and also makes delicious avocado toast. 

Easy Sourdough French Country Bread (Made with Sourdough Discard)

This sourdough country bread is made with sourdough discard. To make this delicious bread, you don't have to worry about making sure your sourdough starter is perfectly ready when you mix it into your dough. 

This Easy Sourdough Country Bread is so hands-off, and you make it with just five ingredients... bread flour, whole wheat flour, water, salt, and sourdough discard. 

Summer Vegetable Tart

This savory vegetable tart consists of a crispy buttery pre-baked phyllo crust filled with a warm mixture of sauteed vegetables, thyme, and goat cheese. 

The tender vegetables, combined with the goat cheese and seasoned with black pepper and thyme, are so flavorful. 

Fresh Mango Salsa

This mango salsa is so refreshing, spicy, and fabulous as a dip with chips or as a topping for grilled seafood or fish tacos. 

When mangoes are available, I love to make this mango salsa. It's great for a snack with chips, on salads, and as a topping for grilled fish or chicken. It's so juicy too, and, just like my recipe for grilled pineapple salsa, this salsa adds some acid to your favorite short rib or carnitas tacos. 

Vietnamese Chicken Salad (Goi Ga)

Vietnamese Chicken Salad (Goi Ga) is a refreshing warm weather no cook recipe that is a popular dish in both South Vietnam and in U.S. Little Saigon communities. Goi Ga actually means "chicken salad."

This crunchy and spicy salad is filled with shredded chicken, cabbage, carrots, chiles, and lots of fresh herbs. It's also dressed with a sweet, salty, spicy, and tangy dressing. 

Herb and Asiago Breadsticks

If you love grabbing the warm breadsticks from the bread basket of your favorite Italian restaurant the minute they place them on the table, you'll love these herb and asiago cheese breadsticks. 

These breadsticks are loaded with three types of fresh herbs; basil, parsley, and oregano. Plus, the asiago cheese is both in the dough and on the crust of the breadsticks. 

Sourdough Beer Bread

This sourdough beer bread has a lovely and distinctly sourdough flavor from the combination of the beer and the fermented dough. 

The beer in this recipe replaces the usual water in a sourdough bread recipe. This seems to strengthen the sourdough flavor of the loaf. Plus, the bread seems to gain more tang over time.