I started this Five Spice Turkey Noodle Soup on the day after Thanksgiving. I simmered the Thanksgiving turkey carcass to develop an amazing stock, and then used the stock the next day to make this soup.
Nov 30, 2016
Five Spice Turkey Noodle Soup
This Five Spice Turkey Noodle Soup is not your average turkey noodle soup.
Nov 28, 2016
Banana Chocolate Espresso Swirl Muffins
These Banana Chocolate Espresso Swirl Muffins are light and moist, and have a decadent swirl of espresso enhanced chocolate throughout the middle.
The flavors in these banana chocolate espresso swirl muffins take muffin-osity to a whole new level. I promise you, if you bake them, they will disappear. Plus, you will be very popular.
The flavors in these banana chocolate espresso swirl muffins take muffin-osity to a whole new level. I promise you, if you bake them, they will disappear. Plus, you will be very popular.
Nov 23, 2016
Pumpkin Rolls with Salted Maple Butter
These pumpkin rolls with salted maple butter are over the top wonderful for a holiday dinner. They're also perfect for sandwiching leftovers the next day.
You can pull the dough for these rolls together and set it aside in the morning to rise while you are assembling the rest of the holiday meal. You can even make the dough a day in advance, and let it rise in the refrigerator. The rolls themselves only take about 15 to 17 minutes to bake, which is perfect timing while your turkey or roast is resting.
You can pull the dough for these rolls together and set it aside in the morning to rise while you are assembling the rest of the holiday meal. You can even make the dough a day in advance, and let it rise in the refrigerator. The rolls themselves only take about 15 to 17 minutes to bake, which is perfect timing while your turkey or roast is resting.
Nov 22, 2016
Black and White Cookies
Black and White Cookies consist of a four inch diameter cake-like vanilla cookie thinly glazed with vanilla and chocolate icing.
Evidently, the question, "Who makes the best Black and White Cookie?" is hotly debated in New York, both throughout the state and all five boroughs of the city. Not being from New York, I did a little "research" on the interwebs, and came across lots of lively discussions about where to find the best Black and White Cookie.
Evidently, the question, "Who makes the best Black and White Cookie?" is hotly debated in New York, both throughout the state and all five boroughs of the city. Not being from New York, I did a little "research" on the interwebs, and came across lots of lively discussions about where to find the best Black and White Cookie.
Nov 18, 2016
Smoked Salmon Paté
This smoked salmon paté is one of my favorite "go-to" appetizers. It is easy to make, and wonderful spread on crackers, crostini, or bagels.
I could pretty much eat it for breakfast, lunch, and dinner. It's that tasty. To stop myself from eating the entire recipe, I took about half of it to work, set it in the break room, and it was wiped out by mid morning. This makes me happy.
I could pretty much eat it for breakfast, lunch, and dinner. It's that tasty. To stop myself from eating the entire recipe, I took about half of it to work, set it in the break room, and it was wiped out by mid morning. This makes me happy.
Nov 16, 2016
Rye Porridge Bread (Pain Bouillie)
This Rye Porridge Bread is representative of French rye breads; dense, moist, and flavorful.
This month the Bread Baking Babes, hosted by Kelly of A Messy Kitchen, are making a traditional rye bread with a porridge. The porridge in this case is a mixture of rye flour and rye chops that is mixed with boiling water and allowed to soak overnight. I had about half of the recipe of rye chops in my freezer, so I supplemented it with 10 grain cereal.
This month the Bread Baking Babes, hosted by Kelly of A Messy Kitchen, are making a traditional rye bread with a porridge. The porridge in this case is a mixture of rye flour and rye chops that is mixed with boiling water and allowed to soak overnight. I had about half of the recipe of rye chops in my freezer, so I supplemented it with 10 grain cereal.
These Smoked Trout Deviled Eggs are such an elegant hors d'oeuvre.
They are topped with shredded smoked trout, chives, and bits of red onion. They were even better than I had expected.
They are topped with shredded smoked trout, chives, and bits of red onion. They were even better than I had expected.
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