Adventures in cooking and baking.
These copycat homemade Ding Dongs are a chocolate lover's dream. They are made with a rich chocolate cake filled with marshmallow crème covered with a dark chocolate ganache.
The cake for these Ding Dongs is pretty much the tastiest
chocolate cake I've ever made. It's rich, intensely chocolate, and super
moist. I could not stop tasting the leftover scraps.
This sprouted wheat and flax seed bread is so easy to make. Just mix the ingredients, let the dough rise, shape, and bake. No kneading necessary.
This bread is soft and slightly airy, and is perfect for making
sandwiches and toast.
This butternut squash cheesecake is a wonderfully delicious fall dessert ready for your holiday table.
Butternut squash is a wonderful vegetable that can be served in
both sweet and savory dishes. It pairs well with
cheese and pasta
for a main dish, and it is
fabulous in soup.
If you are craving chocolate, I have some amazing tried and true recipes for you!
These Halloween popcorn balls, tossed together with a concoction of melted marshmallows and butter, along with candy corn and peanuts, are super fun to make!
Popcorn balls are such an easy treat to make. You could even make
them with kids. Just be sure to make a little extra popcorn for your helpers
for snacking.
These caramel apple cinnamon rolls are filled with a delicious concoction of apples and caramel. It's almost like apple pie and cinnamon rolls got married.
These cinnamon rolls begin with a soft and supple enriched dough
that is really easy to work with. It's a small batch recipe, making just eight
rolls, but if you are feeding a crowd, you can easily double it or triple
it.
These mummy cake pops are a fun and totally cute way to celebrate Halloween. They are a sweet treat and a huge hit with the kids.
These little mummies are made with yellow cake mixed with vanilla
frosting and coated in a vanilla candy coating. They are perfect for a
Halloween party, and, wrapped in cellophane and tied up with a bow, make
adorable party favors.
