Adventures in cooking and baking.
This sourdough pizza bianca is leavened with a sourdough starter and is made entirely by hand with the no-knead method.
This pizza bianca is an attempt to recreate the pizza bianco alla Romano from Forno Campo de' Fiori, a bakery in Rome that serves pizza by the slice.
These teriyaki chicken cups are a fun way to combine a few simple ingredients to make a tasty little main dish for dinner!
With about 10 minutes of prep time, and 20 to 25 minutes of baking time, you can get dinner on the table in about 30 to 45 minutes from start to finish.
Cheesy Butternut Squash Pasta - an easy to prepare one-pot meal or side dish that is ready for the table in about 40 minutes.
The butternut squash in this pasta dish, combined with the Parmesan cheese, adds so much creaminess that there is no need for added milk or cream to create a sauce. The cheese and the squash, along with the pasta, do all of the heavy lifting.
This arugula, apple, and fennel salad is tossed with a wonderful citrus dressing and served with toasty crostini topped with a melty three-cheese spread.
This salad, dressed with mix of shallots, lime juice, lemon juice, honey, Dijon, extra-virgin olive oil, and salt and white pepper, is amazingly flavorful.
These individual pizzas include a cheesy Alfredo sauce, pancetta, and roasted thinly sliced brussels sprouts.
I love pizzas that are layered with veggies that you don't traditionally think of when you think about pizza. The vegetables get all roasty and the pizzas often include different cheeses and/or sauces that bring in unexpected flavors.
If you love hash brown potatoes, this is one of the easiest ways to make them at home. They turn out crispy on the outside and creamy on the inside, exactly the way you want them.
This hash brown potato waffle recipe also gives you a great reason to own a waffle iron. It's no longer a single use kitchen electric!
These Pan-Seared Scallops with Black Beans and Red Pepper Sauce can be served either as an appetizer, first course, or main course.
This tasty and colorful seafood dish takes just about 35 minutes to make and it's wonderful for a light dinner with friends.
