These honey corn muffins are simple to whip up whenever you need a breakfast bread or a bread to serve with your favorite chili or soup.
These simple corn bread muffins are a little bit sweet, but not overly so. They're easy to make and can be ready in less than an hour.
These sourdough cornbread muffins are a quick and tasty way to use up some of your sourdough starter.
These muffins, even though they contain a tiny bit of maple syrup, are for those who prefer their cornbread on the savory side. They are slightly crumbly and wonderful for dunking into chilis and stews.
These Bacon Cheddar Muffins are cheesy and bacony and made with three types of grains, including wheat, corn, and rye.
Bacon and cheddar cheese are pretty much a marriage made in heaven. In fact, one of my favorite sandwiches is bacon and grilled cheese.
These cinnamon applesauce and raisin muffins make a fast, easy, and delicious breakfast treat. Plus, they are made with whole rye flour along with all purpose flour.
These muffins are soft and moist, and taste just like cinnamon applesauce.
If you like Raisin Bran cereal, you will love these tasty and nutritious raisin bran muffins.
Take advantage of the box of cereal in your pantry and treat yourself to these hearty and filling muffins for your morning breakfast.
These Tomato Muffins, with their bright color and mild tomato and cheese flavor, are wonderful for breakfast or a snack.
These tomato muffins are mildly flavored with tomato soup concentrate and Parmesan cheese. They are mildly savory, but with a hint of sweetness as well, making them perfect for serving warm with melted salted butter.
