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May 1, 2016

Bread Box Round Up for May 2016

The Bread Box Round Up

Welcome to the Bread Box Round Up for May 2016.

Each month, I have been posting a round up of homemade and artisan breads from around the blogosphere.

Aren't these breads amazing? Thanks to all who submitted their breads.



Bread Box Round Up May 2016 Fougasse





Fougasse from Mon Petit Four






Bread Box Round Up May 2016 Tartine Sprouted Amaranth




Tartine Sprouted Amaranth Bread from Flour.ish.en







Bread Box Round Up May 2016 Vermont Sourdough




Vermont Sourdough from Flour.ish.en Test Kitchen







Bread Box Round Up May 2016 Persian Naan





Persian Naan from Flour.ish.en Test Kitchen









Bread Box Round Up May 2016 Auberge Walnut Bread





Auberge Walnut Bread from Flour.ish.en Test Kitchen









Bread Box Round Up May 2016 Savory Danish





Savory Danish with Brie and Mixed Greens from Flour.ish.en Test Kitchen








Bread Box Round Up May 2016 Walnut Raisin Apricot Ciabatta






Walnut Raisin Apricot Ciabatta from Flour.ish.en Test Kitchen







Bread Box Round Up May 2016 Irish Oat Bread






Irish Oat Bread from Homemade Food Junkie








Amish Sweet Bread






Amish Sweet Bread from United Moms Network








Rhubarb Brioche






Rhubarb and Custard Brioche Tart from Delicious Everyday







Hot Cross Buns





Chocolate and Orange Hot Cross Buns from Marsha's Baking Addiction








Margherita Pizza






Margherita Pizza from Baking Mischief








Cheese stuffed pizza bread





Cheese Stuffed Pizza Bread from Simply Healthy Family









bagels






Perfect New York Style Bagels from Sprinkles and Sprouts








pesto twists






Two Tone Pesto Twists from Lauren Caris Cooks









Would you like to comment?

  1. missed this train... will catch next month (sigh)

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  2. Gorgeous, all of them! Wish you were baking bread with us once a month.

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  3. Love all of the breads Karen, they looks so good , my grandchildren are growing up so fast too...P. S.when you can , stop by and check out my post.
    Thank you.

    ReplyDelete
  4. This is a fun idea! Thanks so much for putting our bread in this time. Sharing all these glorious recipes!

    ReplyDelete

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