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May 31, 2020

Shrimp Fried Rice with Vegetables

This shrimp fried rice with vegetables is wonderful as a light main course, or as part of a multi-course dinner. Plus, it takes only 20 minutes to make from start to finish. 






This fried rice is simple, yet full of flavor from just a few simple ingredients, such as eggs, frozen vegetables, and ham.

The only ingredient that you might have trouble finding is fish sauce. If you can't find it, or don't like it, just substitute soy sauce (although I will tell you that fish sauce, once cooked into a dish, is like no other ingredient!).

P.S. I have another shrimp fried rice recipe that incorporates more soy sauce, some sesame oil, and rice vinegar, and skips the ham. 








How to make this fried rice:


To make this dish, you will need a 14-inch seasoned carbon steel wok (affiliate link) or a 12-inch skillet. You can substitute any frozen vegetable you may have on hand. You can also substitute char sui (Chinese barbecue pork) for the ham. I've even made fried rice with pork belly as well as grilled duck.

First, you make the egg "pancake" in the wok. The trick to getting the egg super thin is to swirl it over the wok to spread it out until it is super thin. You will only cook it for one minute before removing it from the wok and cutting it into small squares. You will add it back to the wok later.

Next, you cook the shrimp in the wok for about 2 minutes and then remove it to a plate.

Finally, you add the scallions and rice and cook for about 2 minutes, add the sauces, vegetables, the cooked shrimp and cooked egg, as well as the ham and stir fry for just 2 minutes more before serving.






I loved this fried rice! I had it for lunch on a Sunday, and took leftovers to work on Monday. In fact, it's a great way to clear out the leftovers.  I'm planning on checking for all of the small frozen vegetables I have in my freezer. Corn would be a nice addition!

P.S. For and Indian take on shrimp and rice, definitely give shrimp biryani a try. 


Recipe tips:


I recommend buying shrimp with the peels and tails on and saving them to make shrimp stock, which is just about the best thing in the world. You'll just have to buy a bit more to account for the weight of the shells. It's totally worth the effort.

If you are nervous that the egg might stick to your wok, you can prepare the egg in a 12 inch nonstick skillet.

Finally, for best results, make the white rice you will be using in this stir fry the day before or sooner and refrigerate it to use later. This helps the grains dry out a bit so that they will not get mushy while stir-frying. Give it a stir while it is cold to separate the grains.









This week the From Our Dinner Table group is making stir fries. I'm excited to see everyone's creations!








Simply Easy Stir Fry Recipes:
 

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This post has been updated from July, 2016 with new information, an updated printable recipe card, and additional photos.






Shrimp Fried Rice with Vegetables

Print
Shrimp Fried Rice with Vegetables
Yield: Serves eight as a side dish and four as a main course
Author:
This shrimp fried rice with vegetables is wonderful as a light main course, or as part of a multi-course dinner. Plus, it takes only 20 minutes to make from start to finish.

Ingredients:

  • 10 ounces (by weight) of medium sized peeled and deveined shrimp
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon freshly ground pepper
  • 3/4 teaspoon cornstarch
  • 3 tablespoons peanut or vegetable oil, divided
  • 2 eggs, whisked
  • 2 green onions, thinly sliced, plus more for garnish
  • 4 cups of cooked white rice
  • 2 teaspoons fish sauce
  • 1 teaspoon soy sauce
  • 3/4 cup frozen mixed peas and carrots
  • 3 ounces ham, diced

Instructions:

  1. Place the shrimp in a shallow bowl, sprinkle it with the salt, pepper, and cornstarch, and stir to coat the shrimp. Set aside for ten minutes.
  2. Heat the wok over high heat until a drop of water vaporizes within a second or two.
  3. Swirl in one tablespoon of the oil to the wok and lower the temperature to medium. Add the egg and swirl the wok to evenly spread the egg thinly, like a crepe. Cook for about 1 minute, undisturbed, until just set. Remove the egg from the wok and place it on a plate. Cut it into 1 inch squares, and set aside. (See note below about making the egg in a nonstick skillet).
  4. Heat the wok on high, and swirl in 1 tablespoon of oil. Add the shrimp and spread it out in a single layer. Let it sizzle, undisturbed, for one minute. Stir-fry for one minute more, and then remove it from the wok and place on plate. Set aside.
  5. Swirl in one tablespoon of the oil to the wok, and add the green onions. Stir for 30 seconds. Stir in the rice and spread it out in the wok and let cook on high for one minute. Stir the rice, and then spread it out again to cook for one minute more.
  6. Add the fish sauce and soy sauce and stir it into the rice.
  7. Add the peas and carrots, ham, shrimp, and egg and stir-fry for about two minutes.
  8. Garnish with fresh green onions. Serve immediately. It also makes great leftovers.
Calories
223.17
Fat (grams)
6.03
Sat. Fat (grams)
1.14
Carbs (grams)
25.91
Fiber (grams)
1.21
Net carbs
24.71
Sugar (grams)
1.17
Protein (grams)
15.63
Sodium (milligrams)
703.03
Cholesterol (grams)
128.03
fried rice, shrimp
Side dish
Chinese
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Created using The Recipes Generator





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Would you like to comment?

  1. I would use it with stir fry.

    willgriesmer@yahoo.com

    ReplyDelete
  2. https://twitter.com/willgriesmer/status/755507290636189700

    ReplyDelete
  3. I use Success rice when I make stir fry for a quick and healthy meal for my family.
    heather hgtempaddy@hotmail.com

    ReplyDelete
  4. I would make black beans and white rice.

    mami2jcn at gmail dot com

    ReplyDelete
  5. tweet--https://twitter.com/mami2jcn/status/755574421000065024

    ReplyDelete
  6. I would make a veggie chili with rice.
    kellywcu8888ATgmailDOTcom

    ReplyDelete
  7. tweet
    https://twitter.com/Kellydpa/status/755604305076379648

    kellywcu8888ATgmailDOTcom

    ReplyDelete
  8. I would use it to make chicken and rice soup

    elena150980 at yahoo dot com

    ReplyDelete
  9. https://twitter.com/ElenaIstomina/status/755608704632827905

    elena150980 at yahoo dot com

    ReplyDelete
  10. I would use it in my spicy orange beef and rice.

    ReplyDelete
  11. https://mobile.twitter.com/arress83/status/755733455846211585

    ReplyDelete
  12. I love Success Rice because it is so easy to use and I use it for my dish of Sweet and Sour Chicken. It is so good!

    jewelwood55(at)gmail(dot)com

    ReplyDelete
  13. tweet-https://twitter.com/JewelWood/status/755734446238609409
    jewelwood55(at)gmail(dot)com

    ReplyDelete
  14. I love to put quickly stir-fried chicken over rice. I will have to try that Success Rice

    ReplyDelete
  15. https://twitter.com/Shockinglydlish/status/755762413438242816

    ReplyDelete
  16. I would make a delicious Indian feast with it

    groogruxking40 @ gmail dot com

    ReplyDelete
  17. tweet- https://twitter.com/groogruxking40/status/755845872538177538

    ReplyDelete
  18. I would make a chicken and rice casserole for my son and I.
    reklaw422 at Hotmail dot com

    ReplyDelete
  19. I would use Success rice to make a chicken and broccoli stir fry! yarbr012 at gmail dot com

    ReplyDelete
    Replies
    1. That would work perfectly with Success rice!

      Delete
  20. tweet https://twitter.com/yarbr012/status/756250172884131840 yarbr012 at gmail dot com

    ReplyDelete
  21. I would like to make sweet and sour pork and brown Success Rice. Thanks so much.
    rickpeggysmith(at)aol(dot)com

    ReplyDelete
  22. Tweeted: https://twitter.com/peg42/status/756618181637201927
    Thanks so much.
    rickpeggysmith(at)aol(dot)com

    ReplyDelete
  23. I would use Success Rice to make Gyudon (Japanese Beef & Rice Bowls) for my family.
    tcarolinep at gmail dot com

    ReplyDelete
  24. tweet-https://twitter.com/tcarolinep/status/756682786266836992

    ReplyDelete
  25. I would use the rice to make a vegetarian fried rice meal.
    jslbrown2009 at aol dot com

    ReplyDelete
  26. tweet-https://twitter.com/LuLu_Brown24/status/757207748744392704
    jslbrown2009 at aol dot com

    ReplyDelete
  27. I'd make a chicken rice casserole with mushroom soup, mushrooms, onions, sour cream, and herbs.
    maddiembrubaker (at) gmail {dot} com

    ReplyDelete
  28. Tweet link: https://twitter.com/shala_darkstone/status/757386418507231233
    maddiembrubaker (at) gmail {dot} com

    ReplyDelete
  29. One of our weeknight 'go to' meals is meatballs with brown gravy and rice. Success rice would cut down my cooking time significantly. burnt.apple@live.com

    ReplyDelete
    Replies
    1. That sounds wonderful!! I used to make meatballs with rice actually rolled into them. I need to find it and make it again!

      Delete
  30. Shrimp fried rice is my favorite. I appreciate the shrimp fried rice with vegetables recipe shared here and I would love to make it.

    ReplyDelete
  31. I'd use it in burrito bowls!

    ReplyDelete
  32. https://twitter.com/thepajamachef/status/758631406922792960

    ReplyDelete
  33. I would use Success Rice to prepare fried rice, or taco bowl for my family :)

    amy [at] uTry [dot] it

    ReplyDelete
  34. tweeted:
    https://twitter.com/uTry_it/status/759165577411690496

    amy [at] uTry [dot] it

    ReplyDelete
  35. I like Sweet & Sour Chicken and would serve it with Brown Success Rice and roasted vegetables.
    jlammers002 at woh dot rr dot com

    ReplyDelete
  36. I tweeted: https://twitter.com/FireRunner2379/status/759522464690995200.
    jlammers002 at woh dot rr dot com

    ReplyDelete
  37. We like to grill marinated chicken on skewers with onion, bell peppers, tomatoes and pineapple. I'd eat this over the rice.

    ReplyDelete
  38. tweeted
    https://twitter.com/rubylorikeet/status/760178545700184064

    ReplyDelete
  39. I would probably use it as part of a taco bar!

    ReplyDelete
  40. Black beans and rice plus vegetable of choice.

    ReplyDelete
  41. https://twitter.com/sodahoney/status/761429521035767809

    ReplyDelete
  42. I'd make chicken and rice soup!

    chambanachik(at)gmail(dot)com

    ReplyDelete
  43. I'd make chicken fried rice. my son loves it.
    tina19820115@gmail.com

    ReplyDelete
  44. https://twitter.com/HappyTina0115/status/761742186484535296
    tina19820115@gmail.com

    ReplyDelete
  45. burrito bowls - rice, cheddar, black beans, sour cream, pico de gallo

    ReplyDelete
  46. https://twitter.com/Natashalamoreu1/status/764570997282537473

    ReplyDelete
  47. My kids really like cream of chicken over rice . Its quick and they always eat it with no problem.

    ReplyDelete
  48. I would use it to make Chicken Adobo over rice.
    cshell090869 at aol dot com

    ReplyDelete
  49. tweeted https://twitter.com/cshell202/status/765003177858994177
    cshell090869 at aol dot com

    ReplyDelete
  50. https://twitter.com/mkjmc/status/765674270366298113

    ReplyDelete
  51. I would serve my Asian Orange Chicken over Success Jasmine Rice.

    ReplyDelete
  52. Tweet
    https://twitter.com/clc408/status/769924703683276800

    ReplyDelete
  53. Chicken and rice.
    MCantu1019 at aol dot com

    ReplyDelete
  54. i would make chicken and veggies

    linjumimom at aol dot com

    ReplyDelete
  55. I like to make chicken stir fry and mix it with whole grain brown rice.

    prettyinhotpink6 at gmail dot com

    ReplyDelete
  56. Tweet: https://twitter.com/PrettyHotPink6/status/771715190354214913

    ReplyDelete
  57. https://twitter.com/OneFrugalGirl/status/774061138182967296
    onefrugalgirl AT gmail DOT com

    ReplyDelete
  58. We'd use it when we make burritos!
    onefrugalgirl AT gmail DOT com

    ReplyDelete
  59. I love pulling the meat off a rotisserie chicken and adding it to rice with some veggies. Quick and easy!
    shiebs24 at gmail.com

    ReplyDelete
  60. https://twitter.com/shiebs24b/status/774299339892088832
    shiebs24 at gmail.com

    ReplyDelete
  61. My favorite Success rice is to make it fried with some vegetables. truckredford(at)gmail(dot)com

    ReplyDelete
  62. https://twitter.com/eliza_elliott/status/775092543063142401 truckredford(at)Gmail(Dot)com

    ReplyDelete
  63. i would make a beef and broccoli rice dish

    ReplyDelete
  64. https://twitter.com/raggammuffin/status/775130843710906368

    ReplyDelete
  65. My favorite recipe using rice is a burrito bowl filled with rice, beans, and veggies.

    Thanks for the chance to win

    allisonrsdswain(AT)gmail(DOT)com

    ReplyDelete
  66. Tweeted:

    https://twitter.com/allisonrswain/status/775182582900199425

    ReplyDelete
  67. tweeted: https://twitter.com/KerryBishop/status/779485833556594688
    nuthouse(at)centurytel(dot)net

    ReplyDelete
  68. I would use Success rice to make my cheesy broccoli and rice casserole. The whole family loves it!
    pixelberrypie at yahoo dot com

    ReplyDelete
  69. Tweeted! https://twitter.com/pixel_berry_pie/status/779905211787653120

    ReplyDelete
  70. I would make a slice of ham and success rice with veggies for a quick and easy meal!

    ReplyDelete
  71. https://twitter.com/my4boysand1/status/780222050099195905
    my4boysand1@gmail.com

    ReplyDelete
  72. I would make beef tips and gravy served over Success white rice.
    eswright18 at gmail dot com

    ReplyDelete
  73. tweeted
    https://twitter.com/eswright18/status/780267526559113217
    eswright18 at gmail dot com

    ReplyDelete
  74. I'd use it to make stir fry.
    dmarie824 at aol dot com

    ReplyDelete
  75. tweeted - https://twitter.com/dmarie824/status/781112907828371456

    ReplyDelete
  76. Ooooh This looks so good!!!! :) One of my fav, quick, recipes is just to throw meat, rice, veggies all in the slow cooker and let it simmer all day long so it's ready by dinner time :)
    anastasiafalling@gmail.com

    ReplyDelete
  77. Tweeted :) - https://twitter.com/Enter_Now/status/781311470957133824
    anastasiafalling@gmail.com

    ReplyDelete
  78. i would make beef tips over rice

    debbiebellows (at) gmail (dot) com

    ReplyDelete
  79. i posted a tweet here;

    https://twitter.com/purplepanda1966/status/781682158813478912

    debbiebellows (at) gmail (dot) com

    ReplyDelete
  80. I like to make stir fry or fried rice as a quick and easy meal with Success rice.

    ReplyDelete
  81. Tweet - https://twitter.com/willitara/status/781878755673247744

    ReplyDelete
  82. I would make a hibachi chicken and rice

    tbarrettno1 at gmail dot com

    ReplyDelete
  83. tweet https://twitter.com/ChelleB36/status/781891582966587393

    tbarrettno1 at gmail dot com

    ReplyDelete
  84. I'd love to use this rice to make a yummy gumbo! Just cook the rice, add chicken broth, pre-cooked meat & veggies.

    ReplyDelete
  85. tweet: https://twitter.com/Twenteries/status/781929234868482048

    ReplyDelete
  86. I would make tacos with rice on the side.

    rounder9834 @yahoo.com

    ReplyDelete
  87. tweeted
    https://twitter.com/thomasmurphy40/status/781935514588966912

    rounder9834 @yahoo.com

    ReplyDelete
  88. I use Success Rice to prepare Chinese No Clay-Pot Chicken with Ginger and Soy to make for a quick and delicious meal for me and my family.

    ReplyDelete
  89. I publicly Tweeted this giveaway: https://twitter.com/versatileer/status/781983894530842624

    ReplyDelete
  90. i love to make red breans and rice

    ReplyDelete
  91. #Sweeps #SweepstakesEntry - comment:
    I would make lemon honey chicken w/ white Success rice

    kacor7@hotmail.com

    ReplyDelete
  92. my #Sweeps #SweepstakesEntry tweet:
    https://twitter.com/thrincor/status/782004392648122368

    kacor7@hotmail.com

    ReplyDelete
  93. I'd love to make a chicken stir fry with it
    nuthouse(at)centurytel(dot)net

    ReplyDelete
  94. One of my favorite ways to use up leftover rice and so easily adaptable to whatever you have in the house.

    ReplyDelete
  95. Yummm! This recipe is perfection - love how versatile the veggie add-ins are for dishes like this!

    ReplyDelete
  96. This sounds awesome! I've never made fried rice with shrimp before.

    ReplyDelete
  97. I love shrimp fried rice and have not made it at home before. I can't wait to try this.

    ReplyDelete
  98. Yum! It's a classic for a reason! Thanks for the detailed instructions.

    ReplyDelete
  99. I always forget about shrimp in stir-fry. I don't know why because they're super fast to cook and taste delish! This looks awesome and I'm adding it to the menu soon.

    ReplyDelete

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