This pink pineapple sherbet is so refreshing and sweet. Enjoy it in a bowl or an ice cream cone. It's a wonderful treat any season.
July is National Ice Cream Month and we are celebrating by having our annual virtual ice cream social, hosted by Jolene's Recipe Journal. It's the perfect time of year to try a few new homemade ice cream flavors!
You can make these mini ice cream cakes with any flavor ice cream and cake you like. They are great for a birthday party, dinner party, or just to have individual-sized desserts in your freezer as a fun treat.
These are a great make-ahead dessert. You can serve them directly from the freezer without any extra preparation too.
This Milk Chocolate Ice Cream is dense and creamy and has a super chocolate flavor that is both intense but still captures the essence of milk chocolate.
The texture of this ice cream is almost like a cold, creamy candy bar, if you can imagine.
These homemade drumstick ice cream cones will take you back to your childhood... chasing the ice cream truck to buy your favorite frozen treat.
Ice Cream Drumsticks were one of my favorite things from the ice cream truck. I love everything about this old school treat... the sweet crunchy cone filled with ice cream and topped with a chocolate shell and sprinkled with chopped peanuts. And don't forget the chocolate surprise at the bottom of the cone.
Mint Chocolate Chip Ice Cream was always one of my favorite scoops whenever I had a chance to go out for an ice cream cone.
This mint chocolate chip ice cream brings back the memories of that creamy rich ice cream and the joy of going out for an ice cream treat in the summer after dinner!
This no churn Vietnamese Coffee Ice Cream recipe is a wonderful way to capture iced Vietnamese coffee in an ice cream form!
Vietnamese coffee is brewed to be super strong, very dark, syrupy, and slightly bitter. It's then combined with sweetened condensed milk and served hot or over ice.
This cognac ice cream may look like vanilla ice cream, but it packs a tasty punch from cognac.
This cognac ice cream is an excellent dessert for a grownups' summer gathering. It's also fabulous during the holidays for topping pecan, pumpkin, or sweet potato pie.
This big ice cream taco is the perfect dessert for April Fools' Day or Cinco de Mayo. Your guests will be wondering "how did they do that?"
This giant ice cream taco dessert will feed a dinner party full of friends and family. It's like a giant ice cream sandwich... Except it looks like a taco!
This lemon ginger ice cream is tart and creamy with little bursts of sweet candied ginger throughout.
This homemade lemon ginger ice cream is incredibly creamy and so scoop-able. The texture is smooth and the flavor is super lemon-y from the lemon syrup you make with the juice of the lemons.
