These sourdough chocolate muffins, loaded with chocolate chips, are a tasty way to use your extra sourdough starter.
These sourdough chocolate muffins are deeply chocolate-y. The batter is loaded with cocoa along with semi-sweet chocolate chips. Double chocolate.
These mocha oatmeal muffins are filled with walnuts and oats. That's a great excuse for having chocolate for breakfast, right?
These muffins are a wonderful grab-and-go breakfast for busy mornings. Along with a piece of fresh fruit, they are substantial enough to keep you going until lunchtime.
These molasses bran muffins are super wholesome, moist, and packed with flavor.
You can make (and serve) these delicious and nutritious all whole grain muffins in about 30 to 45 minutes. They are loaded with fiber, which makes them a super filling (and tasty) way to start your day.
These small-batch chocolate chip and pecan banana muffins are loaded with chocolate chips and pecans, plus, they are a great way to use up that last banana!
These are pretty much portable mini banana breads in muffin form, but the chocolate chip and pecan to bread ratio is much higher, perfect for chocolate and pecan lovers.
These cinnamon roll muffins have all of the flavors and warmth of your favorite breakfast treat in a muffin form.
If you're not ready for making yeasted cinnamon buns, or don't have time for kneading and monitoring dough, these muffins capture all of the goodness of the traditional cinnamon buns in an easy to make and bake muffin.
These chocolate peanut butter chip muffins are a fabulous excuse to have chocolate for breakfast. Plus, they're not overly sweet, with just enough chocolate to satisfy your cravings.
I love the combination of peanut butter and chocolate. In fact, it's probably my favorite flavor combination for ice cream, candy, brownies, cookies, and other desserts.
These vanilla white chocolate chunk muffins are tender, sweet, and feature a crunchy sparkling sugar topping.
You can actually use this vanilla muffin recipe by itself, or you could substitute dark or milk chocolate chunks for the white chocolate.
These muffins are filled to the brim with both dried figs and dried pineapple that have been macerated in warm apple juice, melted butter, and orange zest.
These muffins are loaded with big chunks of dried fig along with slices of dried pineapple. You will definitely taste the naturally sweet fruit in every bite.
These Tomato Muffins, with their bright color and mild tomato and cheese flavor, are wonderful for breakfast or a snack.
These tomato muffins are mildly flavored with tomato soup concentrate and Parmesan cheese. They are mildly savory, but with a hint of sweetness as well, making them perfect for serving warm with melted salted butter.
