This green chile chicken enchilada bake is an easy and delicious way to capture the flavors and textures of enchiladas without having to roll the tortillas. It's more like a chicken enchilada casserole.
This green chile chicken enchilada bake includes stacked corn tortillas layered with chichen, cheese, and sauce, similar to a lasagna.
A michelada is a refreshing Mexican beer cocktail. It's great for brunch or hanging out on a warm day.
It's also great for celebrating National Drink a Beer Day, which is September 28. It's made with a light Mexican beer and Clamato or tomato juice, as well as salty, sour, spicy, and umami flavors.
This chicken enchilada soup is thick and filling, and adapts all of the flavors of chicken enchiladas into a delicious and comforting soup.
Even though it takes about an hour of cooking time, this chicken enchilada soup is so easy to make, and it includes all of the ingredients you might find on an enchilada plate.
This fresh tomato salsa, also called pico de gallo or salsa fresca, is a classic Mexican topping or dip primarily made with ripe tomatoes, fresh chiles, and diced onions.
The first time I made this salsa, I took it to a party with a Mexican food theme and it was clearly the winner in the "salsa wars."
These chicken taquitos are stuffed with a mixture of shredded rotisserie chicken, ricotta cheese, cheddar cheese, and green chilis and then baked until crispy and ready for dipping.
I have always loved taquitos, but I've never made them at home because they typically require deep frying.
This Mexican Street Corn Salad takes the flavors from the grilled corn (elotes) that is sold by street vendors in Mexico (and here in parts of Los Angeles) and incorporates them into a delicious salad.
Mexican street corn is grilled corn that is slathered in a mixture of mayonnaise, cotija cheese, chili, and lime and then sold on the cob. There's also a version of street corn, called esquites, where the food vendor strips the corn from the cob, tosses the ingredients, and serves it in a plastic cup.
These polvorones de naranja are Mexican cookies flavored with orange three ways. They're super fluffy and cakelike, and not overly sweet.
Polvorones are a Mexican sugar or shortbread cookie. According to the collective brains of Wikipedia, they are derived from a Spanish cookie. In the United States, they are often referred to as Mexican wedding cookies.
This El Pollo Loco Chicken Tortilla Soup is an amazing meal in a bowl.
I love, love, love this chicken tortilla soup. It's loaded with shredded chicken and pico de gallo, and is topped with crispy tortilla strips.
Mini Chicken Tostada Appetizers - Tiny tortilla shells filled with a lime and cilantro marinated chicken, Napa and red cabbage, salsa, and cumin sauce. Adorable. You can eat them in one bite.
These mini chicken todadas are comprised of tiny flour or corn tortillas filled with chicken, cabbage, salsa, and a sour cream cumin sauce.
