Spanish Tortilla (Tortilla Española)

This Spanish tortilla, or tortilla Española, starts with sliced potatoes simmered in olive oil until velvety, drained, and then covered in beaten eggs and cooked in a skillet. It is sliced into wedges or squares and served as an appetizer, lunch, or late night meal.

Don't let the term tortilla confuse you. This Spanish tortilla has nothing in common with the Mexican tortilla. It's more like a frittata, but is unique in its simplicity.