This Strawberry Whiskey Sour is so frothy and refreshing. It's sort of like a grown up smoothie... with whiskey! Even if you normally don't care for bourbon or whiskey cocktails, give this one a try.
Doesn't this drink just scream strawberry? I love the thickness from the fresh fruit, combined with the traditional whiskey sour flavor. It's a wonderful cocktail for an al fresco Sunday brunch or dinner. Use the freshest, juiciest strawberries you can find.
These Strawberry Cheesecake Bars are so creamy and decadent. Add the toasted pecan and butter cookie crust, and you will have a hard time resisting slicing off "just a leetle bit more" every time you pass by the pan.
The first time I made these bars, I took them to work and they immediately disappeared. I've since retired, so this time my neighbors, kids, and grandkids, and their friends are the recipients. No matter who gets a taste, these bars are still a big hit.
These orange and strawberry whole wheat muffins are filled with the flavor of fresh oranges and strawberries.
Make these orange and strawberry muffins for breakfast, brunch, or a sweet afternoon treat. They are made with orange juice and orange zest and are loaded from top to bottom with strawberries. The combination of orange and strawberry is fabulous, and the heat from the oven helps concentrate the strawberry flavor.
These strawberry marshmallows are flavored with real strawberries. The flavor is fresh and fruity, and really special.
These strawberry marshmallows are so much fun to make and so delicious to eat. Plus, nestled in each strawberry-infused bite is a delicious strawberry slice. One of my taste testers said that she wanted to make sure she got one of those slices in every bit.
This strawberry swirl bread is actually pretty easy to make, as long as you are comfortable with very sticky dough. It's very similar to working with a sticky ciabatta dough, except that this dough is enriched with some sugar, butter, and milk, resulting in a very tender bread.
