This lemon blueberry semifreddo is a sweet and airy frozen dessert beginning with a lemony vanilla base and filled with roasted blueberries.
Take advantage of fresh blueberry season and try this classic Italian dessert, semifreddo.
Adventures in cooking and baking.
This lemon blueberry semifreddo is a sweet and airy frozen dessert beginning with a lemony vanilla base and filled with roasted blueberries.
Take advantage of fresh blueberry season and try this classic Italian dessert, semifreddo.
This blueberry muffin cake is loaded with blueberries, lemon zest, and will remind you of your favorite blueberry muffins.
Think of this as the perfect excuse for having cake for breakfast.
These blueberry pecan rugelach are perfect for celebrating the wonderful blueberries available this time of year.
These rugelach are super tender, just slightly sweet, and filled with a mixture of freshly-made blueberry jam and pecan meal. They're really hard to resist.
These sourdough blueberry bagels are easy to make and are everything you want a bagel to be... crispy on the outside with a tasty chewy interior.
If you have a sourdough starter, you need to try making these bagels.
These blueberry granola whole wheat muffins are a wonderful way to start your day.
Filled with blueberries, crunchy granola, and whole wheat flour, these muffins will carry you through the morning.
Starting with a buttery homemade dough, this bread is layered with jammy roasted blueberries and topped with a lemony glaze.
If you've tried my cinnamon sugar pull-apart bread or my Parmesan pull-apart bread, you know how fun pull-apart loaves are both to make and to eat.
This Hungarian almond roll is made with a simple brioche style dough filled with a sweet almond and dried fruit filling.
You will love a slice of this almond roll for breakfast with your morning coffee. It's also delicious as a mid afternoon snack.