This Mini Chocolate Almond Babka is made with an enriched brioche dough and is filled with swirls of chocolate and almonds.
This little babka is made with just one cup of flour and baked in a mini loaf pan. I love it because enriched doughs, especially ones with butter, tend to not last as long as leaner doughs (ones with just flour, water, salt, and yeast). There are just two of us, and only so much room in our freezer. Making a mini version of a babka is great solution.
These frozen chocolate peanut butter truffles are a tasty treat that are like a cross between candy and ice cream.
These frozen truffles are filled with a concoction of whipped cream, peanut butter, and chcolate ganache. They are then chilled and coated in chocolate and sprinkled with chopped peanuts.
These Frosted Cake Cookies are soft and chocolatey and topped with a fluffy vanilla frosting and pretty rainbow sprinkles.
The cookies are soft and cake-like, and are loaded with mini chocolate chips. The American-style buttercream frosting is light and fluffy, and is a great vehicle for your favorite sprinkles, especially if you are celebrating someone's birthday.
This chocolate marble pound cake is a sweet way to say hello to spring by pairing the flavor of raspberries with the chocolate. The hint of raspberry is a wonderful complement to the chocolate.
This cake gets its raspberry flavor from raspberry jam. You add some to the vanilla batter and brush the finished cake with a thin layer of the jam before glazing it with a chocolate ganache.
These chocolate covered sandwich cookies with dulce de leche have roots in Argentina, where soft sandwich cookies filled with dulce de leche are a popular sweet treat.
These cookies are similar to my orange-scented alfajores, but with a chocolate ganache coating. In addition, these cookies include a lot of whole wheat flour and are only lightly sweet to counteract the dulce de leche and the ganache.
These chocolate mint whoopie pies, with fluffy peppermint buttercream sandwiched between two rounded layers of soft dark chocolate cake, are the perfect combination of flavors.
With the deep chocolate flavor of the cake and the cool peppermint flavor of the buttercream, there's a good chance that these whoopie pies will become one of your family's favorite desserts.
These Mini Chocolate Bundt Cakes will totally satisfy a chocolate cake lover's cravings.
You'll love these tiny cupcake-sized individual cakes. They are super moist and rich and they are a fun way to get your daily dose of rich chocolate cake. They are made with a decadent chocolate cake and are also topped with a rich chocolate ganache.
These dark chocolate skull cakes are a scary fun dessert to serve at a Halloween party or just to have in the kitchen to celebrate the coming holiday.
With pomegranate arils for eyes and vanilla sprinkles for teeth, these little two-bite dark chocolate cakelets are a great way to have a decadent dessert without over indulging. Unless you are like me and secretly grab one every time you pass through the kitchen.
This tofu chocolate mousse is rich, creamy, and so easy to make. With only about 15 minutes of prep time you can make this decadent tasting dessert.
This tofu chocolate mousse is a no cook, no bake dessert with a rich chocolatey taste. With just a few ingredients and a food processor, you can assemble and this dessert in just a few minutes. Everyone will love it and have no idea that it is made with tofu.
