Cinnamon Nut Roll Coffee Cake

Check out this amazing Cinnamon Nut Roll Coffee Cake. While it is called a coffee cake, it really is a brioche bread, with all of the richness of eggs and lots and lots of butter. 

And, it's "no knead!" The dough is stirred the night before and left in the refrigerator overnight. It is kind of a sticky mess when you first put it together, but it comes together during the cold fermentation. It also seems like not enough dough at all for a bread the size of an angel food cake. Well... it is... surprisingly enough. 

Blueberry Boy Bait Cake

Blueberry Boy Bait Cake is a tasty, buttery, blueberry filled sheet cake that is topped with a layer of cinnamon sugar.

How did Blueberry Boy Bait get its name? Evidently it was the name of a cake entered into the 1954 Pillsbury Bake Off, and won second prize. The baker said that it was named for it's irresistable pull on young men (the baker was 15).

Blueberry Brioche Coffee Cake

This Blueberry Brioche Coffee Cake is made with layers of no knead brioche dough and homemade blueberry jam.

The brioche dough for this coffee cake is so easy to make. You mix it in a three quart container with a dough whisk or a large spoon and then let it rise in the refrigerator for up to five days. This recipe will make one coffee cake plus a small loaf of bread.

Coffee Cake Muffins

Coffee Cake Muffins with cinnamon, pecans, and streusel, all of the flavors from your favorite coffee cake in a portable muffin.

These coffee cake muffins are both topped with and filled with a cinnamon, brown sugar, and pecan streusel.

Butter Crumb Coffee Cake

This Butter Crumb Coffee Cake will take you back to your childhood. It's been a long time since I've had a real coffee cake, and even longer since I've made one. 

This butter crumb coffee cake is topped with the most amazing cinnamon and walnut streusel. There is a lot of of streusel on top of this coffee cake, and every bit of it will take you back to 7th grade "home economics" class. Only it's way better.