Parmesan & Thyme Crackers

These parmesan and thyme crackers are buttery, cheesy, and ideal for a cocktail hour nibble. They pair so well with a glass of bubbly, dry white wine, or an apéritif. 

Are you planning a dinner party? These would be wonderful. Imagine a shortbread cookie... only it's not a cookie, it's a perfectly crumbly savory herb butter cracker. 

Sourdough Discard Crackers

This sourdough discard cracker recipe is an easy and tasty way to use any sourdough discard you have. Just try to restrain yourself from grabbing and snacking on one or two each time you walk by. They're pretty irresistible. 

These homemade sourdough crackers are made with your sourdough discard. There's no rolling pin required. 

Rice and Almond Thin Crackers with Sea Salt

These rice and almond thin crackers, sprinkled with sea salt, are super crispy and crunchy.  

These crackers are fun to make and make an excellent vehicle for soft and hard cheeses, charcuterie, hummus, dips, and just salted butter. 

Norwegian Havrekjeks (Sweet and Salty Oatmeal Rounds)

These Norwegian Havre Kjeks (or havrekjeks) are a sweet and salty cracker made with oats and flour. 

 

These crackers are both sweet and salty, and are just as tasty spread with butter and jam, served with milk or tea, or topped with cheese and smoked salmon, served with wine or a cocktail. 

Cheddar Cheese and Pecan Crisps

These cheddar cheese and pecan crisps are the perfect appetizer to go with a sparkling white wine before dinner. 

These crisps are deliciously flaky, light, and tender. They remind me of what the best cheesy biscuits would be like if they were a cracker. 

Toasted Sesame Seed Crackers

These toasted sesame seed crackers are the perfect little savory appetizer treat. 

 

These little coin-shaped crackers are the perfect little nibble with a glass of champagne or sparkling cider. 

Homemade Fish Crackers with Cheddar and Whole Wheat

These homemade fish crackers with cheddar and whole wheat are a wonderful treat for both kids and grown ups. 

Aren't these little fish crackers cute? They are also really tasty .... they are flaky, crispy, and tender, and they make you look so clever. 

Sprouted Wheat Crackers with Sea Salt

These sprouted wheat crackers with sea salt are a perfectly crispy snack, either plain, or topped with your favorite spread.

These sprouted wheat crackers are surprisingly easy to make too! The sprouted wheat is very soft and blends will with the butter and milk to make pretty foolproof dough.

Senbei - Japanese Rice Crackers with Furikake {Gluten Free}

Japanese rice crackers, or Senbei, are super crispy crackers that are both salty and sweet, and exceptionally crunchy.

These senbei, made with nori furikake, a seaweed rice seasoning, and glazed with soy and mirin (a sweet Japanese rice wine), are completely compelling. They have a flavor that kind of reminds you of sushi, because of the Nori Furikake incorporated into the dough.