Pork Adobo from Carlo's Dad + Cookbook Review

This Filipino pork adobo is tart and rich and extra vinegary. It's a wonderful dish made with pork shoulder, garlic, vinegar, and soy sauce.

Disclosure: I received a copy of the cookbook, A Place at the Table: New American Recipes fro the Nation's Top Foreign-Born Chefs, in exchange for my honest review.

This pork adobo recipe is pretty flexible. While I used pork shoulder, you can use spareribs, pork belly, or other cuts of pork to make this dish.

Filipino Spanish Bread

Filipino Spanish Bread Rolls, made with enriched dough and filled with buttery sugared bread crumbs, and rolled up tightly and brushed with milk and more sugared breadcrumbs.

These Spanish rolls are a popular breakfast and afternoon snack bread in the Philippinese. It's also known as señorita bread. 

Pandesal | Filipino Bread Rolls

Pandesal rolls are the favorite bread of the Philippines. In fact, they are THE bread of the Philippines for breakfast, snacks and lunch, and are usually filled with cheese, pancit (noodles), and even spread with condensed milk. While they are not served at dinner in the Philippines, I think the bread would make amazing dinner rolls. They're incredible straight from the oven and slathered with butter. Personally, I think they would also be perfect for hamburger sliders!