This Thai cabbage salad is light, refreshing, and loaded with all of your favorite Asian flavors.
This Thai cabbage salad is amazing. I could eat mass quantities. I've made this salad several times, and each time, I wonder why I don't make it more often.
This chicken enchilada soup is thick and filling, and adapts all of the flavors of chicken enchiladas into a delicious and comforting soup.
Even though it takes about an hour of cooking time, this chicken enchilada soup is so easy to make, and it includes all of the ingredients you might find on an enchilada plate.
This recipe for make-ahead mashed potatoes will feed a crowd, perfect for your next holiday gathering.
This recipe for mashed potatoes is perfect for busy holidays or those times when you are feeding a crowd and you don't want to be stuck in the kitchen mashing potatoes for a large crowd at the last minute.
These mini chicken empanadas with cheese and chiles are the perfect game day snack. It was really difficult not to devour more than my share of these when I pulled them out of the oven.
They are ridiculously tasty... and so easy peasy to make!
Take comfort food, marry it to bar food, and you get this Buffalo Chicken Baked Mac and Cheese.
This Chiliville Chili is so easy to make and has just the right amount of heat to clear your head. You can have it ready in about 40 minutes from start to finish. It's also an ideal make-ahead meal.
October is National Chili Month! Now that the weather is beginning to cool, enjoy a warm bowl of comforting chili.
This tomato, garlic, and basil topped bruschetta is simple, light, fresh, and delicious. It makes a wonderful appetizer.
This bruschetta with a tomato, garlic, and basil topping is my "go-to" fresh summer appetizer. With its bright, concentrated tomato flavor, it's a fabulous nibble with cocktails.
This Mexican red rice is the essential time tested side dish for whenever you are serving your favorite Mexican-style meal.
Arroz rojo, or red rice, is one of those dishes served every day with Mexican dishes both north and south of the Rio Grande. When you think of rice and beans, this is pretty much the traditional tomato-y rice, with a couple of twists.
These cantuccini Toscani, filled with almonds and flavored with cinnamon and vanilla, are a take on the wonderful crunchy Italian treat.
Cantuccini (or cantucci for a slightly larger version) is the true name for what we think of as biscotti. All Italian cookies are called biscotti (twice-baked biscuits), but these are the "official" twice-baked cookies that originated in the small town of Prato in Tuscany.
