Golden Diner Pancakes with Maple Honey Syrup

These pancakes with maple honey syrup are a copycat of the ones people line up for at the Golden Diner in New York City's Chinatown. They are big and fluffy and topped with a fruit compote, maple honey butter, and smothered in a maple honey syrup. 

These pancakes are made with a yeasted batter and are cooked in individual skillets. They are so thick that they are finished in the oven so that they are cooked all the way through. The pancakes are tall like Japanese pancakes, but a little more sturdy. 

Cornbread Æbleskiver (Aebleskiver)

These Cornbread Æbleskiver are a fun take on the traditional Danish pancake. 

Danish aebleskiver traditionally are made with flour, baking powder, salt, sugar, milk or buttermilk, and eggs. Although less common, there are also yeasted versions, similar to the Dutch poffertje. They are traditionally served three on a plate. 

Sourdough Pancakes

This sourdough pancake recipe produces amazingly fluffy and flavorful pancakes. 

If you maintain a sourdough starter, making these pancakes is a great way to use up any leftover sourdough discard you might have. The resulting pancakes, while not actually sour, have a wonderful flavor and tenderness. Plus, they are nice and light. 

Sheet Pan Pancakes

These sheet pan pancakes are a genius way to make delicious pancakes for a crowd without having to be a short order cook!

This method for making pancakes is a fabulous way to make enough pancakes for an entire family on one buttery 13 inch by 18 inch baking pan. 

Sourdough Pancakes with Hibiscus Syrup

These sourdough pancakes with hibiscus syrup are fluffy and light with a soft interior and slightly crispy edges.

They are wonderful stacked, buttered, and drizzled with warm maple syrup, but they are extra special with homemade hibiscus syrup.

Mandarin Pancakes with Moo Shu Pork

These Mandarin Pancakes are meant for wrapping Moo Shu Pork. They are soft, thin, and flavored with sesame oil and totally fun to make.

Making these Mandarin Pancakes, the traditional wrapper for moo shu pork, is much easier than you would expect. It's similar to making homemade flour tortillas, except that you mix the flour with boiling water, and you sandwich two layers of the dough with sesame oil before cooking the pancakes in a wok.

Pumpkin Pancakes

Now that fall is here, make these pumpkin pancakes as a special treat for breakfast. Your family will love them. 

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.

These pumpkin pancakes are spiced with cinnamon, allspice, and ginger, just like pumpkin pie! They are delicious, and a great way to use up any leftover pumpkin puree you have on hand. I halved this recipe and made these pancakes with some pumpkin puree leftover from making Pumpkin Cookies and Cream Ice Cream.

Zucchini Cheese Pancakes

These zucchini cheese pancakes are perfect for breakfast, brunch, and even for snacks. You can refrigerate any leftovers and reheat them in the toaster oven.

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

These cheesy pancakes are delicious hot off the griddle or at room temperature. You can also make them in advance and reheat them in the oven or toaster oven.

Jalapeño Corn Cakes

Jalapeño Corn Cakes, pancakes made with cornmeal and filled with fresh corn kernels and minced jalapeño.

These jalapeño corn cakes, filled with fresh off the cob corn kernels, are so easy to make and take advantage of all of the wonderful fresh corn available this time of the year.