Sep 26, 2019

Pumpkin Pancakes | #PumpkinWeek

Now that fall is here, make these pumpkin pancakes as a special treat for breakfast. Your family will love them. 


I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.


Pumpkin Pancakes


These pumpkin pancakes are spiced with cinnamon, allspice, and ginger, just like pumpkin pie! They are delicious, and a great way to use up any leftover pumpkin puree you have on hand. I halved this recipe and made these pancakes with some pumpkin puree leftover from making Pumpkin Cookies and Cream Ice Cream.

I made these pumpkin pancakes for my grandkids and topped them with Halloween themed sprinkles from one of prize sponsors, Sweets and Treats. They have the cutest selection of sprinkles and paper goods for dressing up your treats. Their sprinkle mixes are adorable.

I'm a huge fan of adding sprinkles to just about anything. Here are two more recipes using Sweets and Treats sprinkles:


Pumpkin Pancakes with sprinkles


These pumpkin pancakes are light and fluffy and are delicious served with butter and maple syrup. I also love that the sugar in this batter is brown sugar, giving these pancakes a caramel flavor.

How to Make Pumpkin Pancakes:


First, you whisk together the dry ingredients in one bowl, and then whisk together the wet ingredients in another bowl,

Next, you pour the wet ingredients into the dry ingredients while gently stirring everything together. After that, you mix some melted butter into the batter. You will need to be careful to not over mix everything because you don't want to develop the gluten in the flour. 

Finally, you brush a heated griddle with oil or ghee and ladle the batter, in 1/2 cup portions, onto the griddle and cook on each side for about 2 to 3 minutes per side. You can keep the cooked pancakes in a 200 degree F oven on a baking sheet while you continue cook the rest of the batter. 

Pumpkin Pancakes with Halloween sprinkles


I tend to go a little bit crazy over pumpkin this time of year. As proof of my pumpkin craziness, here's my:

I even have a pumpkin martini recipe.... so good.

Pumpkin Pancakes recipe with Halloween sprinkles


Enjoy these #PumpkinWeek recipes from our bloggers:



Pumpkin Breakfasts & Baked Goods:



Savory & Snack Pumpkin Recipes:



Pumpkin Desserts:



After the recipe, be sure to scroll down to see all of the prizes you can win for Pumpkin Week. Be sure to enter using the Rafflecopter entry form.



Pumpkin Pancake Recipe


Yield: 8 servings
Author:
prep time: 15 Mcook time: 15 Mtotal time: 30 M
Now that fall is here, make these pumpkin pancakes as a special treat for breakfast. Your family will love them.

ingredients:

  • 3 3/4 cups (18 and 3/4 ounces) all purpose flour
  • 5 1/4 teaspoons baking powder
  • 3 teaspoons cinnamon
  • 1 1/4 teaspoons allspice
  • 1 1/4 teaspoons ground ginger
  • 1/2 teaspoon kosher salt
  • 1/3 cup packed light brown sugar
  • 1 (15 ounce) can pumpkin puree
  • 6 large eggs
  • 3 cups whole milk
  • 1 stick (8 tablespoons) unsalted butter, melted and cooled
  • Oil or ghee for brushing the frying pan or griddle
  • Butter, maple syrup, and sprinkles for serving

instructions:

How to cook Pumpkin Pancake Recipe

  1. Heat your oven to 200 degrees F and place a baking sheet on the middle rack.
  2. In a large bowl, whisk together the flour, baking powder, spices, salt, and brown sugar.
  3. In a medium bowl, whisk together the pumpkin puree and eggs until blended. Add the milk and whisk.
  4. Slowly pour the pumpkin mixture into the flour mixture while gently stirring. Mix until just combined. A few lumps are okay.
  5. Add the butter to the mixture and stir gently until just incorporated.
  6. Heat a griddle or large frying pan over medium heat. When the pan is ready (test it by flicking a few drops of water on it to see if it jumps around, sizzles, and evaporates). An electric griddle should be set at 350 degrees F. Brush the pan with oil or ghee.
  7. Pour 1/2 cup of batter per pancake onto the pan/griddle and cook until the batter bubbles and the edges brown, about 2 to 3 minutes. 
  8. Flip the pancakes and cook for 2 to 3 minutes more. 
  9. Place the cooked pancakes onto the baking sheet in the oven while you continue to cook the remaining batter. 
  10. Serve with the butter, syrup, and sprinkles. 
  11. Leftovers can be refrigerated and reheated in a toaster oven. 
Calories
527.77
Fat (grams)
23.69
Sat. Fat (grams)
12.22
Carbs (grams)
65.14
Fiber (grams)
3.75
Net carbs
61.38
Sugar (grams)
15.79
Protein (grams)
14.46
Sodium (milligrams)
564.42
Cholesterol (grams)
186.93
Nutritional info is an estimate based on the ingredient list, and may not be completely accurate.
pancakes, pumpkin, breakfast, sprinkles
Breakfast, pumpkin
American
Created using The Recipes Generator
This recipe was adapted from Mother's Best: Comfort Food that Takes You Home Again. 150 Favorites from Mother's Bistro & Bar. After visiting the restaurant in Portland, Oregon, and falling in love with it, I had to buy the cookbook.

 Pumpkinweek 2019 logo



PRIZE #1 DIXIE CRYSTALS

Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.



Dixie Crystals PumpkinWeek Prize


PRIZE#2 SWEETS & TREATS


Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.

Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!


Sweets & Treats prize package


PRIZE#3 TORANI


Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.

We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.


Torani Prize


PRIZE#4 CABOT CREAMERY CO-OPERATIVE


Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.


Cabot Cheese prize package

a Rafflecopter giveaway

Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes. All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry.

9 comments:

  1. Pumpkin pancakes sounds so good! I have some pumpkin puree in my fridge that I need to use, so I think I'll make these for my toddler this weekend!

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  2. I'm making a batch of these to take to work for breakfast. They look so delicious and full of pumpkin flavors.

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  3. A great idea for fall pancakes. Love he sprinkles too!

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  4. Leftover pumpkin? I'd have to make this several times as I still have a couple I need to roast up.

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