Girelles are an Italian breakfast pastry made with sweet laminated croissant - style dough and filled with cinnamon and raisins.
These pastries are made with half of the same dough as the cornetti, or Italian croissants I recently posted. I was so happy with how the dough came together that I decided to make these girelles.
This apple cider pie is filled with sliced apples that are tossed with sugar, spices, and a boiled apple cider reduction. It's deeply flavored with the tart and sweet essence of apples.
This apple pie is made with easy-to-find ingredients and is just right for a holiday pie, or for whenever you are craving a slice of this all-American dessert.
These Johnnycake cobblers start with a layer of sweetened stone fruit and then are topped with a crunchy, sweet, and tender cornmeal biscuit.
Johnnycake cobblers are from the traditional American rustic biscuit-topped family of fruit desserts.
These tiny homemade Pop Tarts are so fun to eat and totally "pop-able." They are perfect for a party, especially for a brunch.
These tiny pop-tarts, or "pop-tart bites," are a fun treat to serve for breakfast or brunch. Just use your favorite store-bought or homemade pie crust, fill it with your favorite jam, and top it with a bit of royal icing and your favorite sprinkles.
Shoreek - soft, ethereal, fluffy, sweet, light as air... it's hard to choose the best word to best describe these Egyptian sweet rolls!
These spirals of pull-apart bread, sprinkled with sugar, while not well known in the rest of the world, are said to be very popular in Egypt. They're especially enjoyed by Christians in Egypt for Easter, and year-round by everyone else in the country (source: The Kitchn).
Kolaches are a pastry brought to the American Midwest by Czech immigrants during the mid and late nineteenth century and made popular throughout the region, especially in Texas.
This version is comprised of an enriched brioche-like yeasted dough filled with a lemon-scented cream cheese and ricotta filling.
Guava and Cream Cheese Pastelitos are simple to make tasty treats that you can have ready for breakfast, brunch, snack, or dessert in just over a half an hour.
Also known as Pastelitos de guayaba y queso, they are a popular treat from the Caribbean, especially Cuba. They are made with a filling of melted cream cheese and guava paste and are super convenient and amazingly delicious.
These Vegetable and Cheddar Tarts, filled with zucchini, tomatoes, onions, and red bell peppers, and baked in a flaky and cheesy crust, are a delicious savory pastry treat that you can serve for breakfast, lunch, or dinner.
This vegetable and cheddar tart with its cheesy filling and cheese-filled crust is a cheddar lover's dream.
This mixed berry galette is a quick and easy way to pull together a tasty dessert for four with fresh summer berries.
This sweet galette, filled with raspberries and blackberries, is the dessert recipe you'll love to make when you want to serve a wonderful freshly baked pastry warm from the oven.
