This molasses cornbread is slightly sweet, dense, and moist. It's so easy to make with simple to find ingredients.
This recipe can be traced to Harlem Rennaissance novelist Zora Neale Hurston who was originally from rural Alabama and later spent time in segregated Florida. This cornbread is credited with encouraging her to learn how to walk when she was a baby so that the hogs could not steal her cornbread in her hand.
These seeded rye muffins taste just like a slice of deli rye bread. The aroma while they are baking is so wonderful that you'll think you just walked into a bakery.
These rye muffins, especially with the included seeds, definitely have the flavor of rye bread but without the work. In fact, if you haven't worked with rye flour, these muffins are a great place to start.
These cream cheese biscuits are super soft and a little bit cake-like. They're wonderful fresh from the oven and spread with melty butter.
These biscuits are pretty special because they include cream cheese, they are extra soft, and can actually be made in advance and reheated.
This double chocolate zucchini bread contains both cocoa powder and half of a pound of chocolate chunks.... and two medium zucchinis. It's the perfect recipe for hiding your extra zucchini.
Yes, it's zucchini season, that time of year when everyone has an overabundance. This is a great and tasty way to use some of that zucchini. If you look very closely, you can see evidence of the zucchini, but just don't tell the kids.
These gingerbread scones, with both ground ginger and candied ginger, are a wonderful way to spice up your morning.
These gingerbread scones are pretty much my new favorite breakfast treat. In fact, I had a hard time sharing them! They are deeply flavored with ginger and molasses, along with brown sugar.
Rieska is an everyday Finnish Flatbread. This version is moist, slightly sweet, and perfect spread with salty butter.
There are several versions of this bread, including with barley or with potato. This one, from King Arthur, is probably the simplist one to make of the lot.
This browned butter chocolate chip banana bread gets lots of flavor from the browned butter in the batter.
The secret ingredient for this bread is browned butter. Browned butter is pretty amazing.
These zucchini carrot muffins, loaded with fresh vegetables and dried fruit, are super moist and just sweet enough. They go wonderfully with your morning coffee.
These muffins are a great way to use up some of that zucchini that either you or your neighbors have been harvesting from your gardens.
These Hot Cross Bun Muffins are an easy way to enjoy the flavor of hot cross buns without the time it takes to make the yeasted variety.
These muffins are flavored with cinnamon, nutmeg, and allspice and filled with rum-soaked raisins and dried cranberries. They are piped with a creamy vanilla frosting on top in the same shape that you would top a traditional yeasted hot cross bun.
