Werewolf Sliders

These werewolf sliders are a fun to make Halloween treat. You can make them to serve at a party or prepare the ingredients for your guests to get creative and make their own. 

I had fun making these a few years ago with my grandkids but never posted them! Now that Halloween is approaching, it's the perfect time to share. 

Grilled Provolone with Turkey, Prosciutto, Spinach, and Jalapeño (with Crusty No-Knead Bread)

This grilled provolone with turkey, prosciutto, spinach, and pickled jalapeño sandwich (with crusty no-knead bread) will take your grilled cheese game to all new heights. 

For me, grilled cheese is the ultimate comfort food. With crispy grilled bread filled with warm melty cheese, it's the answer to your need for something crispy, soft, warm, melty, and crunchy all in one sandwich. 

Muffuletta Sandwich with Homemade Bread

This big muffaletta sandwich, stacked with deli-style meats and cheeses and spread with an antipasti salad, will feed a crowd. 

This sandwich, made with a 14-inch wide round sesame seed-topped soft bread, has its roots in New Orleans. It was first introduced by Sicilian immigrant Salvadore Lupo, the founder of Central Grocery and Deli, which is still located in the French Quarter. 

Bacon and Guacamole Grilled Cheese

This bacon and guacamole grilled cheese sandwich will satisfy your craving for something melty, crispy, and irresistable. 

 

This grilled cheese sandwich is made with four kinds of cheese, crispy bacon, and fresh and spicy guacamole. 

Asian-Style Sloppy Joes

This Asian-style sloppy Joe recipe takes a classic American dinner and spices it up with Asian condiments.

This sloppy Joe recipe takes this classic ground beef recipe in a bun and lifts it to another level. It's slightly sweet, slightly spicy, and has lots of ginger and garlic.