These werewolf sliders are a fun to make Halloween treat. You can make them to serve at a party or prepare the ingredients for your guests to get creative and make their own.
I had fun making these a few years ago with my grandkids but never posted them! Now that Halloween is approaching, it's the perfect time to share.
All you need are some slider buns, a few ingredients, and your imagination.
Note: If you are serving these to small children, be sure to carefully remove the toothpicks that are used to attach the olives and pickles.
Ingredients You Will Need:
Slider Buns: I used brioched buns from St. Pierre. Kings Hawaiian also makes slider buns. Typically, you can also find them in the hamburger bun section of your grocery store.
Meat: I used pastrami, but you could also use ground beef for burgers, sloppy Joes, meatloaf, or even chili.
Ketchup: To drizzle down the side of the bread, to look like blood. You could also use your favorite barbecue sauce.
Cheese: I used white American cheese but any cheese will work.
Pickles: For the ears. Either sweet or dill pickles will work.
Olives: I used black olives for the nose and pimento filled green olives for the eyes.
To Make These Werewolves:
First, drizzle a little ketchup down the size of the bottom half of each slider roll. Place a few slices of the pastrami on the bottom half of the roll.
Next, using a sharp knife, cut a tooth pattern into a slice of cheese and place it on the pastrami slices. Top with the top half of the bun.
After that, using toothpicks, attach a half of a black olive to the upper bun for the nose and attach two piminto filled green olives for the eyes.
Finally, slice a small pickle spear in half and attach them to represent ears.
Feel free to use your own creativity to make these sliders.
HAPPY HALLOWEEN!!!
Welcome to 2026’s #HalloweenTreatsWeek event!
This is the 9th year doing #HalloweenTreatsWeek ... has it really been 9 years? Wow! I personally have been participating for eight years!
#HalloweenTreatsWeek is a Halloween blogging event that is hosted by Angie from Big Bear’s Wife every October. This event is an online, week-long event that is filled with some amazingly wicked Halloween treats and recipes from some fantastic Halloween-loving bloggers!
Make sure to check out all of the fun Halloween recipes that we're sharing this week!
Today's Recipes:
- Graveyard Boo-Nana Pudding Cups from Big Bear's Wife
- Chocolate Eyeball Cookies from Shoppin’ Buggy Recipes
- Mini Melting Witch Cookie Cakes from Southern Halloween Queen
- Empress Gin & Tonic from Art of Natural Living
- Graveyard Brownies from Jen Around the World
- Pumpkin Patch Brownies from A Day in the Life on the Farm
- Werewolf Sliders from Karen's Kitchen Stories
- Black Magic Beluga Lentil Salad from Magical Ingredients
Werewolf Sliders
These werewolf sliders are a fun to make Halloween treat.
Ingredients
- 1 slider bun
- 1 teaspoon ketchup
- 2 ounces thinly sliced pastrami
- 1 thin slice of white American cheese with a tooth and fang pattern cut into it (see photo)
- 1/2 small black olive
- 2 pimento-stuffed green olives
- 1/2 small sweet or dill pickle, halved lengthwise
Instructions
- Place the ketchup on the edge of the bottom of a slider bun and use a toothpick to make it look like it's drizzling down.
- Top the ketchup with the pastrami and then top with the cheese and the other half of the bun.
- Attach the black olive half to the front of the bun with toothpicks. Attach the green olives behind the black olive. Attach the half pickle spears behind the green olives.
Nutrition Facts
Calories
241Fat (grams)
10 gSat. Fat (grams)
4 gCarbs (grams)
20 gFiber (grams)
2 gNet carbs
18 gSugar (grams)
4 gProtein (grams)
18 gCholesterol (grams)
48 mg
