Oven-Roasted Pepper Tart with Prosciutto and Goat Cheese

This Oven-Roasted Pepper Tart with Prosciutto and Goat Cheese takes advantage of the fresh peppers available right now. Oven roasting the peppers brings out the sweet flavor and adds so much to the texture of the tart. 

If you love the sweetened flavor of roasted peppers, you definitely need to make this tart. I slow-roasted the peppers in the oven, placing the pan on the middle rack with the broiler on. This chars the skin of the pepper and also softens and roasts the meat of the pepper over time. 

Maple Walnut Tart

This Maple Walnut Tart is a delicious twist and change of pace from the usual holiday pecan pie. 

The tart, with the combination of the toasted walnuts and pure maple syrup, just might become your new favorite holiday dessert. 

Pear and Almond Tart

This pear and almond tart is an elegant, sophisticated, and delicious dessert that is also super easy to prepare. 

This pear tart begins with an almond flour crust that is par-baked. Then, you spread on a frangipane-style filling, then tuck in some sliced poached or canned pears, brush the pears with butter, and sprinkle everything with sparkling sugar before baking.

Chocolate Cherry Tart

Make this chocolate cherry tart for your next dessert - it's like a chocolate covered cherry in a slice of pie. 

The combined flavors of chocolate and cherries is a match made in heaven. The dark chocolate and the tart cherry flavors come together to create a slightly sophisticated dessert that everyone will adore. 

Cranberry Crackle Tart

This cranberry crackle tart is a delicious combination of sweet meringue and tart fresh cranberries on a sweet cookie crust. 

The tart also had a layer of sour cherry jam (you can use any jam, such as raspberry, blackberry, or strawberry) spread on the sweet pastry crust. This helps keep the cranberry juices from soaking through. 

Sweet Potato Tart

This sweet potato tart is a wonderful alternative to pumpkin pie. It's baked in a sweet cookie crust, and spiced with the flavors of fall. It's Southern through and through.

This post is sponsored in conjunction with Flavors of Fall Week and I'm thrilled to be participating. Keep an eye out all week for more fall-themed recipes. I received complimentary product from our sponsors to aid in the creation of the Flavors of Fall recipes. All opinions are mine alone.


While sweet potato pie is often compared to pumpkin pie, there are some differences. It's richer, denser, and more hearty. Plus, it has such a bright, gorgeous color.

Bittersweet Chocolate Caramel Pecan Tarts

These Bittersweet Chocolate Caramel Pecan Tarts are decadent and delicious. They are seriously elegant, and perfect for a small party or a romantic dinner for two.

This recipe for chocolate caramel pecan tarts makes two 4 inch tarts. It's up to you as to how many servings that is. I like a quarter piece, and Mr. Kitchen can easily polish off half a tart (he has the skinny gene). The recipe can also be easily scaled and adapted for a muffin tin or a larger tart. Just bring your geometry skills.

Cranberry-Almond Shortbread Tart

This cranberry-almond shortbread tart features a shortbread crust flavored with almonds and cornmeal, and filled with a tart homemade cranberry jam brightened with lemon juice and apricot jam.

This cranberry tart is easy to make ahead. First, you can make the dough and refrigerate it up to two days or freeze it for up to two weeks.

Air Fryer Cheesy Summer Vegetable Tart

This air fryer cheesy vegetable tart is wonderful with summer vegetables such as zucchini, pattypan squash, egg plant, tomatoes, and crook neck squash.

This cheesy vegetable tart, along with a salad, is a wonderful lunch for 3 to 4 people.

For the vegetables, I used a small trombetta squash from my cousin's garden along with a small tomato. The trombetta is so sweet and fresh tasting. My cousin's hobby is suburban farming, and she is incredible. I'm so fortunate to be a recipient of the bounty of her garden.