Welcome to the Bread Box Round Up for August 2016, a collection of wonderful loaves, rolls, and flatbreads.
Each month, I am posting a round up of homemade and artisan breads from around the blogosphere.
If you would like to add your bread to the Bread Box, see the instructions at the end of this post. Send me your breads, flatbreads, pizzas, buns... anything with yeast or sourdough.
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Aug 2, 2016
Bread Box Round Up for August 2016
Jul 31, 2016
Homemade Smashburgers
These smashburgers bring you the best part of a burger cooked on a griddle... the crusty, browned, caramelized, full-of-flavor surface of the meat. Yes!
Instead of forming a quarter pound of beef into a patty and then cooking it on a griddle, you break the meat up into 2 ounce balls, and then smash (thus the name) the meat into the griddle to create the thinnest patty possible. The patties are stacked on top of each other with slices of American cheese set between them. Check out how melty the cheese gets. Eating one of these will transport you to your favorite childhood diner.
A little happy dance may or may not have broken out on first bite.
A little happy dance may or may not have broken out on first bite.
Jul 29, 2016
Pizza Zucchine | Zucchini Pizza with Gruyère Cheese
This zucchini pizza with Gruyère is a crispy and crunchy treat, and is a delicious way to use up all of the zucchini bounty available this time of year.
The crust of this pizza is very thin, more like a flatbread than a traditional pizza crust. The dough is "no knead," in that all it requires is a little bit of mixing with your hands and a two hour rest on the counter, and then you have pizza dough!
The crust of this pizza is very thin, more like a flatbread than a traditional pizza crust. The dough is "no knead," in that all it requires is a little bit of mixing with your hands and a two hour rest on the counter, and then you have pizza dough!
Jul 27, 2016
Mini Fougasse with Sourdough Starter
These Mini Fougasse are so flavorful, and are perfect with dips, tapas, and sauces.
Break them apart warm from the oven and drag them through your favorite stew or olive oil and balsamic.
Break them apart warm from the oven and drag them through your favorite stew or olive oil and balsamic.
Jul 25, 2016
Fresh Peach Muffins
These Fresh Peach Muffins are light, fruity, and just a little sweet. They are the perfect summer breakfast treat.
I love the peachy flavor of these muffins. The peaches are slightly mashed to release just enough juices, yet, there are still plenty of peach chunks in the muffins to remind you that there are, indeed, peaches in them.
Jul 19, 2016
Black Bottom Mini Cream Cheese Brownie Cups
These Black Bottom Mini Cream Cheese Brownie Cups are just about the best "poppable" little bites of gooey chocolate tastiness you will ever experience.
These things are ridiculous, in a very good way! They are so rich and creamy, and with a "these things are calling my name!" combination of super moist brownie and chocolate chip cheesecake.
These things are ridiculous, in a very good way! They are so rich and creamy, and with a "these things are calling my name!" combination of super moist brownie and chocolate chip cheesecake.
Jul 16, 2016
Traditional Onion and Poppy Seed Bialys
These traditional onion and poppyseed bialys are crispy and airy, and loaded with sweet caramelized onion flavor.
Sometimes the onions on the fringe burn a little bit, which just makes your house smell amazing.
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